نتایج جستجو برای: savory satureja hortensis l
تعداد نتایج: 619088 فیلتر نتایج به سال:
Summer savory ( Satureja hortensis L.) is a plant source of essential oil belonging to the Lamiaceae family, widely used in food industry. The present work aims determine physicochemical parameters emulsions containing oil. summer with main components carvacrol (63.71%), γ -terpinene (20.47%), and p -cymene (5.08%) was this study. Several model variants have been developed varying amounts emuls...
Satureja hortensis L., (summer savory) is an annual, herbaceous aromatic and well-known medicinal plant. S. hortensis essential oil has a high percentage of carvacrol which is responsible mainly for its biological activity. The biomass production, essential oil composition and mineral content of Satureja hortensis are known to be dependent on its growth and development conditions. The aim of th...
An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE) of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L.), fennel seeds (Foeniculum vulgare Mill.), coriander (Coriandrum sativum L.), savory (Satureja fruticosa Béguinot), winter savory (Satureja montana L.), cotton lavender (Santolina chamaecyparisus) and thyme (Thymus vulgari...
Background and Objective: Summer savory (Satureja hortensis) has antioxidant, anti-inflammatory and analgesic properties. This study was designed to evaluate the effect of Satureja hortensis hydro-alcoholic extract on anxiety and depression in male Wistar rats exposed to chronic immobilization. Materials and Methods: In this experimental study, 48 male Wistar rats were randomly allocated t...
BACKGROUND AND OBJECTIVES The aim of this study was to evaluate the chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oils against different kinds of microorganisms in vitro. MATERIAL AND METHODS The antimicrobial activity was evaluated by micro broth dilution assay and the chemical composition of essential oils was analyzed by GC and G...
in order to evaluate intercropping of summer savory (satureja hortensis l.) and persian clover (trifolium resupinatum l.), an experiment was conducted at agricultural research station of ferdowsi university of mashhad in 2004 growing season. treatments were sole cropping of persian clover (eight rows), double-row intercropping of persian clover and summer savory with 27, 40 and 80 plants.m-2 (e...
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