What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...

What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...

What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...

What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...

What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...

What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...

The Beneficial Effects of Dairy Fats on Post-Meal Inflammation  Eating saturated fats is associated with a higher risk of cardiovascular disease and post-meal inflammation.  Studies suggest that not all saturated fats are equally harmful, and dairy fats in particular may even have some beneficial effects on cardiovascular disease risk and inflammation.  A new study found that a high-fat diet...

This paper examines links between the way in which a household spreads their food expenditure over time and the dietary quality of the food they purchase. I find that households who make more frequent, smaller food purchases buy healthier foods than households who make fewer, larger purchases. These households are more likely to purchase foods with a lower share of total calories from fats, sat...

The effect of alterations in dietary fat on the serum cholesterol level has been extensively studied during recent years. Numerous investigations have shown reductions in the serum lipid level of man after the dietary substitution of many vegetable oils for common animal fats or certain tropical oils such as coconut oil (1-11). The relatively high degree of saturation of coconut oil and fats of...