نتایج جستجو برای: sange khouj pear

تعداد نتایج: 4100  

2015
Xiaoping Yang Hongju Hu Dazhao Yu Zhonghai Sun Xiujuan He Jingguo Zhang Qiliang Chen Rui Tian Jing Fan Ji-Hong Liu

Pear black spot (PBS) disease, which is caused by Alternaria alternata (Aa), is one of the most serious diseases affecting sand pear (Pyrus pyrifolia Nakai) cultivation worldwide. To investigate the defense mechanisms of sand pear in response to Aa, the transcriptome of a sand pear germplasm with differential resistance to Aa was analyzed using Illumina paired-end sequencing. Four libraries der...

2018

Avocado plant (Persea americana), a plant belonging to the family of Lauraceae and genus, persea bears fruit known as avocado pear or alligator pear that contains the avocado pear seed. Reported uses of avocado pear seed include use in the management of hypertension, diabetes, cancer and inflammation [7-9]. The fruit is known as ube oyibo (loosely translated to ‘foreign pear’) in Ojoto and neig...

2017
Kaushalya G. Amarasekare Peter W. Shearer

This study focused on conservation biological control of pear psylla, Cacopsylla pyricola, in the Pacific Northwest, USA. We hypothesized that insecticides applied against the primary insect pest, codling moth Cydia pomonella, negatively impact natural enemies of pear psylla, thus causing outbreaks of this secondary pest. Hence, the objective of this study was to understand how codling moth man...

2018

Avocado plant (Persea americana), a plant belonging to the family of Lauraceae and genus, persea bears fruit known as avocado pear or alligator pear that contains the avocado pear seed. Reported uses of avocado pear seed include use in the management of hypertension, diabetes, cancer and inflammation [7-9]. The fruit is known as ube oyibo (loosely translated to ‘foreign pear’) in Ojoto and neig...

ارزانی, کاظم, نجف زاده , رقیه,

Study and evaluation of genetic diversity in European pear (Pyrus communis L.) is an important task in the pear breeding programs. This research was carried out in order to evaluate morphological, physiological and pomological variations within the some of the pre-selected European pear seedling genotypes in comparison with `Shahmiveh’ as a reference cultivar. The obtained results showed signif...

2012

Prickly pear juice has received renewed attention with regard to the effects of processing and preservation on its sensory qualities (colour, taste, flavour, aroma, astringency, visual browning and overall acceptability). Juice was prepared by homogenizing fruit and treating the pulp with pectinase (Aspergillus niger). Juice treatments applied were sugar addition, acidification, heat-treatment,...

2016
Borislav Miličević Jurislav Babić Radoslav Miličević Drago Šubarić

Original scientific paper Pear brandy is one of the most desirable alcoholic beverages across Europe. But of all varieties, the most appreciated is Bartlett pear or Williams’s pear as it is better known. The purpose of this work was to create an objective evaluation of the influence of various construction forms of pot still, (alembic, pot and spheric) on final quality of Williams pear brandy. ...

2014
Golnar Assadat Afzali Monireh Hosseini

Because of the possibility of anonymity and impersonation in social networks, trust plays an important role in these networks. In social networks, trust can have two aspects: trust of users to social network and trust of users to other users. Pear to pear networks, by eliminating the supervisor roles, besides its benefit in decreasing management costs, have problems in trust and security of use...

Journal: :Journal of Multimedia 2013
Hui-jun Yang Dong-jian He Linhao Li Shao-Hua Jiang

With the advent of 3D scanner, accurate segmentation of 3D fruit shape from unorganized point clouds has been turned out to be the most challenging task in scientists and engineers in reverse engineering. This paper herein proposes efficient and robust approach to extract pear shape from background. At first, an interactive, non-local denoising algorithm is employed to efficient denoise the pea...

2012
S. S. Hiss

Prickly pear (Opuntia spp) fruit has received renewed interest since it contains a betalain pigment that has an attractive purple colour for the production of juice. Prickly pear juice was prepared by homogenizing the fruit and treating the pulp with 48 g of pectinase from Aspergillus niger. Titratable acidity was determined by diluting 10 ml prickly pear juice with 90 ml deionized water and ti...

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