INTRODUCTION The ability to grow and reproduce in salty habitats is a function of tolerance to those chemicals at all critical phases of a plant's life history. The ability to withstand salt in the soil during growth and reproduction until it becomes an established vegetative plant may require different mechanisms and plant traits than those needed to overcome dormancy, after-ripen and germinat...

Sodium is an essential nutrient for the human body. It is widely used as sodium chloride (table salt) in (processed) foods and overconsumed by both children and adults, placing them at risk for adverse health effects such as high blood pressure and cardiovascular diseases. The current review focusses on the development of salt taste sensitivity and preferences, and its association with food int...

Salty NaBr and NaI glycerol solution interfaces are examined in the OH stretching region using broadband vibrational sum frequency generation (VSFG) spectroscopy. Raman and infrared (IR) spectroscopy are used to further understand the VSFG spectroscopic signature. The VSFG spectra of salty glycerol solutions reveal that bromide and iodide anions perturb the interfacial glycerol organization in ...

Salty food waste is difficult to manage with previous methods such as composting, anaerobic digestion, and incineration, due to the hindrance of salt and the additional burden to handle high concentrations of organic wastewater produced when raw materials are cleaned. This study presents a possibility of recycling food waste as fuel without the burden of treatment washing with water by pyrolyzi...

The solution properties of a variety of different sapid substances from all four basic taste modalities, namely, sweet (n = 24), salty (n = 7), sour (n = 11) and bitter (n = 2), have been investigated. Some multisapophoric molecules, i.e. molecules exhibiting more than one taste, have also been included in the study in an attempt to define their properties in relation to the tastes they exhibit...

Decrease in experimental sensitivity of cryoprobe experiments for salty samples, attributed to increased sample conductivity, has been a long-standing issue in protein NMR. Salt concentration can not be simply reduced as this often leads to protein aggregation. A simple and inexpensive solution to this problem is demonstrated here. We show that even for proteins prone to aggregation, the tradit...

The main goal of the work is to investigate the behavior of a geothermal reservoir containing salty water when its physical parameters exceed the critical values, i.e. when the vaporization process cannot be described by the asymptotic self-similarity solution. We consider a low-permeability rock, where salty water vaporizes at a sharp front, because of fluid extraction at constant pressure. If...

The main aim of the present study was to map of Urmia Lake water surface diminishing rates over a long-term period, and demonstrating the most recent surface of emerged salty alluvial plains. For this purpose, Landsat TM, ETM+ and OLI imageries, observing from 1984 to 2015, were progressively processed to generate most of the thematic models in tempo-spatial context. All multi-date satellite da...