The eating quality characteristics of farmed and wild Atlantic salmon, from locations in and around Northern Ireland, were compared by sensory analysis of frozen salmon. Quantitative descriptive analysis, using a trained panel, was used to compare specific attributes, while an untrained panel used hedonic scaling methods to assess acceptability. Freezing affected texture and appearance but had ...

Rather than benefiting wild fish, industrial aquaculture may contribute to declines in ocean fisheries and ecosystems. Farm salmon are commonly infected with salmon lice (Lepeophtheirus salmonis), which are native ectoparasitic copepods. We show that recurrent louse infestations of wild juvenile pink salmon (Oncorhynchus gorbuscha), all associated with salmon farms, have depressed wild pink sal...

© 2016 TERRAPUB, Tokyo. All rights reserved. doi:10.5047/absm.2016.00901.0001 pink salmon are phylogenetically the most advanced salmon species, while masu salmon are considered to be the more primitive species (Murata et al. 1996). Pink salmon are also the most widely distributed species and have the largest population size, while masu salmon appear to have the most restricted distribution and...

The phylogenetic relationship among the salmonid fishes of the genus Oncorhynchus has been analyzed using various kinds of markers for a long time. However, there are three major disagreements among those studies; (1) the authenticity of the Pacific salmon group as a monophyletic cluster, (2) the phylogenetic relationship among three Pacific salmons (pink salmon, sockeye salmon, and chum salmon...

Salmon-based infant food (puree) and toddler food (puree plus chunks) were manufactured from pink salmon, with and without bone, and from Sockeye salmon, with and without bone, to contain 45% salmon, 55% water, and 5% starch. Products were retort processed at 118 to 121 degrees C for 55 min in a steam-jacketed still retort. A trained descriptive panel (n = 7) evaluated infant and toddler foods ...

We present a cost-benefit framework to analyze the interaction between hydropower and salmon in a dynamic context. The framework is used to derive cost-benefit rules for projects that affect wild salmon survival. Our approach is illustrated with data from an ongoing project regarding a potential salmon passage-hydropower conflict in the northern Swedish river Umeälven and its largest salmon pro...

1. Parasites can influence ecosystem structure, function and dynamics by mediating predator–prey interactions. Recurrent infestations of the salmon louse Lepeophtheirus salmonis associated with salmon aquaculturemaymediate interactions between juvenile salmonids. Louse infection increases pink salmon Oncorhynchus gorbuscha susceptibility to predation, resulting in the trophic transmission of li...

A PCR for the specific detection of the salmon brain parasite Myxobolus arcticus (Pugachev and Khokhlov, 1979) was developed using primers designed to amplify a 1363 base pair fragment of the small subunit rDNA. The assay did not amplify DNA from 5 other Myxobolus species or from 7 other myxozoan species belonging to 5 other genera. For juvenile sockeye salmon Oncorhynchus nerka (Walbaum) colle...

Salmon lice, Lepeophtheirus salmonis, are naturally occurring parasites of salmon in sea water. Intensive salmon farming provides better conditions for parasite growth and transmission compared with natural conditions, creating problems for both the salmon farming industry and, under certain conditions, wild salmonids. Salmon lice originating from farms negatively impact wild stocks of salmonid...

Although the homing migration of Pacific salmon is well documented, the swimming behaviour of the returning salmon has been poorly described, principally as a result of the difficulties encountered in monitoring salmon behaviour in the sea. The present study describes the use of a recently developed electronic data logger to obtain simultaneous recordings of the swimming speed, depth, fin-beati...