نتایج جستجو برای: salivary proteins and peptides

تعداد نتایج: 16890631  

2016
Noorjahan Laila Huq Helen Myroforidis Keith J. Cross David P. Stanton Paul D. Veith Brent R. Ward Eric C. Reynolds

The repair of early dental caries lesions has been demonstrated by the application of the remineralisation technology based on casein phosphopeptide-stabilised amorphous calcium phosphate complexes (CPP-ACP). These complexes consist of an amorphous calcium phosphate mineral phase stabilised and encapsulated by the self-assembly of milk-derived phosphopeptides. During topical application of CPP-...

Journal: :Zoological science 2008
Tomoyo Tsujita DukJin Kang Myeong Hee Moon Nobuhiro Ohno Tadao Inoue Mitsuhito Matsumoto Yuji Kaji Yasunori Yamaguchi

Protein catalogs containing a large number of proteins expressed in a variety of organs can be powerful tools for stem-cell research, because this requires accurate knowledge about how cells differentiate. Salivary gland progenitor (SGP) cells are somatic stem cells isolated from the salivary gland that can differentiate into hepatic or pancreatic cell lineages. Their differentiation state has ...

2012
Tibor Károly Fábián Péter Hermann Anita Beck Pál Fejérdy Gábor Fábián

There are numerous defense proteins present in the saliva. Although some of these molecules are present in rather low concentrations, their effects are additive and/or synergistic, resulting in an efficient molecular defense network of the oral cavity. Moreover, local concentrations of these proteins near the mucosal surfaces (mucosal transudate), periodontal sulcus (gingival crevicular fluid) ...

M. Saeedi R. Hariri* T. Akbarzadeh

Background and objectives: Tyrosinase is a copper containing oxidase which is crucial for controlling the production of melanin in creatures such as bacteria, fungi, plants and mammals. It is involved in the first two steps of melanin biosynthesis and leads to pigmentation and different types of cancer such as melanoma. Also, it is responsible for browning of fruits and vegetab...

2015
Priya Sivadasan Manoj Kumar Gupta Gajanan J. Sathe Lavanya Balakrishnan Priyanka Palit Harsha Gowda Amritha Suresh Moni Abraham Kuriakose Ravi Sirdeshmukh

Proteins present in human saliva offer an immense potential for clinical applications. However, exploring salivary proteome is technically challenged due to the presence of amylase and albumin in high abundance. In this study, we used four workflows to analyze human saliva from healthy individuals which involved depletion of abundant proteins using affinity-based separation methods followed by ...

Journal: :علوم و فنون زنبور عسل 0

abstract bee venom is a complex mixture of proteins, peptides and low molecular components: proteins (enzymes) :( phospholipase, a2phospholipase b, hyaluronidase α – glucosidase) - , peptides (melittin, apamine mcd peptide,adolapine ,procamine a and b, protease inhibitors)- low molecular components: biogenic amines:( histamine, dopamine and noradrenalin) - pheromones: complex ethers- sugars :( ...

Journal: :Journal of pediatrics review 2022

Background: Early Childhood Caries (ECC) has many etiologies such as families’ socioeconomic status, parents’ education and awareness, prolonged improper bottle or breastfeeding, consuming sweet foods high-sugar diets, brushing techniques, immaturity of children’s immune system, family size, Streptococcus mutans. Evidence Acquisition: The data used in our review were searched from articles publ...

Journal: :journal of food biosciences and technology 0
e. kamali alamdari m. sc. student of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. r. ehsani professor of the department of food science and technology, faculty of food science and technology, science and research branch, islamic azad university, tehran, iran.

milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. the release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...

2016
Surbhi Nirmal Sangwan Arun K. Sangwan Vijender Singh Ankit Kumar

AIM Ticks are obligate ectoparasites that have an impact on wide range of vertebrates and also act as a potential vector for the transmission of tropical theileriosis, babesiosis, etc., causing significant loss to livestock production worldwide. While feeding, they introduce their saliva containing different bioactive molecules into the host. These molecules have the capability to counteract th...

Journal: :Brain Sciences 2021

Parkinson’s disease (PD) is a progressive neurodegenerative disorder. It affects many organs. Lewy bodies—a histopathological “hallmark” of PD—are detected in about 75% PD submandibular gland samples. We hypothesize that saliva can be source biomarkers PD. The aim the study was to evaluate and compare salivary proteome patients healthy controls (HC). Salivary samples from 39 subjects (24 patien...

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