نتایج جستجو برای: salicylic acid and antagonistic agent
تعداد نتایج: 16964108 فیلتر نتایج به سال:
in order to study the effects of salicylic acid and selenium application on yield and yield components of rainfed wheat cultivars, a field experimental was carried out as factorial based on randomized complete block design with four replications in the research station of islamic azad university- arak branch, iran in 2010-2011 growing season. the treatments were salicylic acid and selenium. sal...
CatalyCEST MRI can detect enzyme activity by monitoring the change in chemical exchange with water after a contrast agent is cleaved by an enzyme. Often these molecules use paramagnetic metals and are delivered with an additional non-responsive reference molecule. To improve this approach for molecular imaging, a single diamagnetic agent with enzyme-responsive and enzyme-unresponsive CEST signa...
Oxidation of anthracyclines leads to their degradation and inactivation. This process is carried out by peroxidases in the presence of a catalytic cofactor, a good peroxidase substrate. Here, we investigated the effect of salicylic acid, a commonly used anti-inflammatory and analgesic agent, on the peroxidative metabolism of anthracyclines. We report that at pharmacologically relevant concentra...
In order to investigate the effect of salicylic acid on photosynthetic pigments, enzyme activity and yield of durum wheat cultivars under drought stress, a greenhouse experiment was conducted as factorial based on complete randomized design with 3 replicates. Treatments included of drought stress in two levels of normal irrigation and drought stress at the beginning of the milking stage, and sa...
Strawberry is highly perishable with huge post-harvest losses. So preserving quality and increasing in storability by using of safe compounds is important. In this case, the effect of salicylic acid and GABA (0, 0.5 and 1 mM) as a factorial experiment in completely randomized design were analyzed on longevity and qualitative and biochemical traits of strawberry during 7 and 14 after cold storag...
abstract effect of different concentrations of salicylic acid on postharvest life of kiwifruit (actinidia deliciosa) cultivar hayward at 0 ±.5 °c and 90-95% rh was studied. fruits were treated with salicylic acid (0, 1 and 2 mmol/l-1) and stored at 0±.5°c for 16 weeks. fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, antioxidant activi...
abstract in recent years some research results have appeared that exogenous salicylic acid provided significant mitigation effect against salinity induced injuries in plants. an experiment was conducted to investigate the effects of salt stress and salicylic acid on radish (raphanus sativus l.) plants. after appearing first leaves, plants were treated by salicylic acid (0.2 mm) for 3 days and n...
Utilization compounds like salicylic acid is one of the ways to control the salinity and reduce the damage of salinity. Salicylic acid is a phenolic compound plays a role as signaling molecule in plant tolerance system, to protect plants against stresses. The experiment was done to evaluate the effect of salinity (0, 5, 50, 100 and 200 mM) and salicylic acid (0, 100, 200 and 300 μM) on t...
The present investigation has evaluated the influence of aspirin, its constituents, and other nonsteroidal anti-inflammatory agents on the resistance of human platelets to aspiration into micropipettes. Aspirin increased the length of platelet extensions into the micropipette over the entire negative tension range of 0.04 to 0.40 dynes/cm after exposure to the drug in vitro or after ingestion o...
saffron (crocus sativus l.), the most valuable medicinal food product, belongs to the iridaceae family, which has been widely used as a coloring and flavoring agent. the stigmas contain three major compounds; crocins (carotenoid compound responsible for color), picrocrocin (responsible for taste) and safranal (responsible for odor). it has been used for medicinal purposes, as a spice and condim...
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