BACKGROUND The safflower, Carthamus tinctorius L., is a worldwide oil crop, and its flowers, which have a high flavonoid content, are an important medicinal resource against cardiovascular disease in traditional medicine. Because the safflower has a large and complex genome, the development of its genomic resources has been delayed. Second-generation Illumina sequencing is now an efficient rout...

INTRODUCTION Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This plant is cultivated mainly for its seed which is used as edible oil. For a long time, C. tinctorius has been used in traditional medicines as a purgative, analgesic, antipyretic and ...

Safflower (Carthamus tinctorius L.) is a multipurpose crop that can grow in arid and semi-arid environments because of its tolerance to drought stress, salinity, lower higher temperatures. Despite safflower’s characteristic, stress negatively impact growth development. Drought reduces plant height biomass, leaf chlorophyll content area, photosynthesis rate, yield components, oil yield, fatty ac...

Carthami flos, the dried petal of safflower (Carthamus tinctorius L.) has been widely used in traditional Chinese medicine to treat cardiovascular and cerebrovascular diseases, in which quinochalcone glucosides such as hydrosafflower yellow A (HSYA), carthamin are uniquely present and have been identified as active compounds. In the present study, through sequencing of a safflower floret cDNA l...

According to the importance and diversity of Chenopodium album, Cynodon dactylon and Amaranthus retroflexus in safflower fields and significant role of safflower (Carthamus tinctorius L.) as an oil seed, an experiment was conducted using CRD based factorial design with three replications to study the allelopathic effects of root and shoot extracts of these weeds on germination and early growth ...

HIGHLIGHTS Rhizobacteria (Azotobacter spp.) have improved the quality and quantity of safflower seed protein.Protein quality was confirmed by SDS-PAGE and new bands were found in response to different combinations of rhizobacteria and lower doses of fertilizers.The PGPR application has reduced the use of fertilizers upto 50%. Protein is an essential part of the human diet. The aim of this prese...

Objective: We prospectively evaluated the association between intakes of 1) Alpha-linolenic (ALA; 18:3n-3) [plant, like flax seed, omega-3] 2) Eicosapentaenoic (EPA; 20:5n-3) [fish omega-3] 3) Docosahexaenoic (DHA; 22:6n-3) [fish and cold water algae omega-3] 4) Linoleic (LA; 18:2n-6) [plant omega-6, like corn, sunflower, safflower, peanut, soy oils] 5) Arachidonic acid (AA; 20:4n-6) [animal om...

A study was carried out to assess the genetic variability and association among yield attributing traits in 60 different safflower genotypes over six environments. The pooled analysis of variance (ANOVA) revealed that all attributes had a considerable degree variation.The parameters phenotypic coefficients variation (PCV) higher than genotypic (GCV)for characteristics evaluated, indicating expe...