The optimum for the agglutination of normal sheep cells in isotonic saccharose solution has been given as pH 4.75.1 To correct a possible error in the colorlmetric measurements originally employed electrometric determinations have been made in a similar series of experiments in which graduated amounts of rr/10 to N/40 HC1 have been added to suspensions of red blood cells in saccharose solution ...

Identification and typing tests Patient isolate S. sonnei ATCC 25931 FE109024 FE109046 Sorbitol fermentation    Glucose fermentation †   Lactose fermentation    -galactosidase production + + + Saccharose fermentation    Mannitol fermentation    Citrate fermentation    Inositol fermentation    Malonate fermention    Arabinose fermentation + + + Xylose fermentation    ...

abstract   in this study, three groups of honey [natural honey; honey produced by the supplementary feeding of bees with saccharose syrup (ssh) and heat and acid (88 _ċ 2 h; 0.1% hcl) treated saccharose syrup honey (issh)] were produced and physicochemical (water content, ph, free acidity, ash, hmf, diastase activity, sucrose, protein and viscosity), microbiological and sensory properties of th...