نتایج جستجو برای: s tructural var
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Eight cultures were examined with an electron microscope by observation of whole spores and preshadowed carbon replicas of spore surfaces. Wholespore preparations were observed and photographed at 5,000 X. Carbon replicas of spore surfaces were photographed at 10,000 X. Cultures were grown on six selected media and were photographed in color after 7 days of growth. These conditions and procedur...
Genome-wide a ssociation s tudies ( GWAS) o ften id entify d iseaseassociated m uta-tions i n i ntergenic a nd non-coding r egions of t he g enome. Given the high percentage of the genome that is transcribed, we postulate that for some observed associations the disease phenotype is caused by a structural rearrangement i n a r egulatory r egion of t he R NA t ranscript. To identify s uch mutatio...
In Section 3 we showed that our method can have more power to detect o-eSNPs. Here we discuss its power to detect SNPs whose functional mechanisms have non-regulatory components. For simplicity we again consider only continuous Yi, Gi, and a single SNP Si in the ordinary linear model, where the variables have all been centered. We now consider the outcome model Yi = G T i αG + αSSi + i1, where ...
The chemical composition of the essential oils of S. hierosolymitana Boiss. and S. multicaulis Vahl. var. simplicifolia Boiss. collected in Lebanon was studied by means of GC and GC-MS analysis. In all 115 compounds were identified: 82 for S hierosolymitana and 72 for S. multicaulis var. simplicifolia. The presence of carbonylic compounds (17%) characterizes the oil from S. hierosolymitana,whil...
The alcoholic fermentative ability of yeast strains; Saccharomyces cerevisiae (isolated from yam), S. cerevisiae (from sugarcane molasses), S. carlsbergensis (from sugarcane molasses) and S. cerevisiae var. ellipsoideus (from orange juice) were examined on orange juice (Citrus sinensis). The quality of the wine produced on the basis of the acidity, ash content, vitamin C and the alcohol content...
Three Apium graveolens (L.) varieties and cultivars within varieties were evaluated for host plant suitability to two polyphagous lepidopteran herbivores: the beet armyworm, Spodoptera exigua (Hiibner), and the cabbage looper, Trichoplusia ni (Hiibner). Overall, there were no significant differences in survivorship, developmental time, and pupal weight of S. exigua or T. ni reared on the two va...
Read Write[State, Data : Type] : TheoryBeginIMPORTING Memory Change[State]IMPORTING State Transformer Lift, Interpreted Datadt : Var (interpreted data type?[Data]) % dt aka Data typeaddr : Var Addresss : Var State % s aka statedata : Var Datapm : Var Memory struct[State]valid in mem(pm,dt)(addr)(s) : bool =Cases memory read list(pm)(addr, size(uidt(dt)))(...
Histone H3-lysine(9) (H3K9) trimethyltransferase gene Su(var) 3-9 was cloned and identified in three Spodoptera insects, Spodopterafrugiperda (S. frugiperda), S. exigua and S. litura. Sequence analysis showed that Spodoptera Su(var) 3-9 is highly conserved evolutionarily. Su(var) 3-9 protein was found to be localized in the nucleus in Sf9 cells, and interact with histone H3, and the heterochrom...
PREMISE OF THE STUDY Development and characterization of a set of DNA microsatellite markers for Swartzia glazioviana (Fabaceae), a naturally rare and threatened tree species, were carried out to investigate its conservation genetics. METHODS AND RESULTS Through an enriched genomic library procedure, 10 DNA microsatellite loci were isolated and characterized for the species. The mean expected...
Tomato, Solanum lycopersicum, is divided into two widely distributed varieties: the cultivated S. lycopersicum var. lycopersicum, and the weedy S. lycopersicum var. cerasiforme. Solanum pimpinellifolium is the most closely related wild species of tomato.The roles of S. pimpinellifolium and S. l. cerasiforme during the domestication of tomato are still under debate. Some authors consider S. l. c...
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