this research was investigated to evaluate growth indices and competitive ability of two wheat ) triticum aestivum l. (cultivars in interference with two species of narrow and broad leaf weeds as two separated experiments based on a randomized complete block design with three replications at agricultural faculty of bu-ali sina university, during 2008-2009. in both experiments, alvand and sayson...

to evaluate the role of effective factors on competition of two wheat cultivars against two species of narrow leaf and broad leaf weeds this study was conducted as two separated experiments based on a randomized complete block design with 3 replications at agricultural faculty of bu-ali sina university, in 2008-2009. in both experiments, alvand and sayson cultivars were planted with densities o...

bacterial leaf streak (bls) caused by xanthomonas translucens pv. cerealis (xtc) is an important disease of wheat (triticum aestivum l.) worldwide. the management methods presently in practice are insufficient to meet current safety and/or efficacy standards. therefore, use of resistant genotypes is the best approach to manage bls. the present study was undertaken to identify possible sources o...

in order to determine the practical method to predict economic production of wheat in competition with feral rye by using regression models, a factorial experiment was carried out based on randomized complete block design with three replications in dargaz. iran. experimental factors were included wheat cultivars (sayson, alvand, chamran and sepahan) and feral rye densities (0, 20, 40, 60 and 80...

secale cereale is a nosious, problematic weed of wheat fields in iran. for evaluation of the yield and yield components of bread wheat (triticum aestivum l.) cultivars in the presence of rye an experiment was established in a randomized compelet block design with factorial arrangment of treatments in meshkindasht and varamin during 2002-2003 growin season. experimental factors were wheat cultiv...

Celiac disease is the inability of the small intestine to tolerate some cereal prolamin with sequence specific oligopeptide. Wheat gliadin, rye secalins and barley hordenine are the main proteins involved in the disease mechanisms and may provoke an inflammatory process to damage the small intestine. There are different methods to overcome the problems for such patients one of them is using glu...