The aim of this study was to investigate the variations of vitamin B12 and homocysteine in blood of dairy cows during subacute ruminal acidosis (SARA). On 228 subjects ruminal liquid was collected through rumenocentesis technique and rumen pH was immediately measured by a portable pH-meter. On the basis of pH values all cows were classified (bovine class) in Group A (animals with rumen pH>5.7),...

Acute acidosis was induced in sheep, and gastrointestinal permeability was assessed by using lactulose as a permeability marker. Metabolism was evaluated by monitoring blood metabolites. Four rams (72.5 ± 4.6 kg BW) were used in a 2 × 2 changeover design experiment. The experimental period lasted 96 h from -24 to 72 h. After 24 h of fasting (from -24 to 0 h) for both controls and acidosis-induc...

Forty crossbred steers were used to determine the effects of carbohydrate supply site on the indigenous bacteria of the gastrointestinal tract. Steers were fitted with ruminal and abomasal infusion catheters and assigned randomly to one of eight groups in a complete randomized block design. The experimental period was 36 d. Treatments included: 1) a pelleted basal diet fed at 0.163 Mcal ME x (k...

Problem statement: Dried tomato pomace may be considered as an alternative feedstuff in ruminant nutrition. The limited literature data that are available so far may be interpreted as indirect and suggestive evidence for diminished ruminal fermentation and bacterial synthesis after substitution of dried tomato pomace for soybean meal. Approach: Rumen-fistulated beef steers were used to address ...

Abstract The objective was to determine if a 7-day lactic acid adaptation in cannulated steers affected ruminal fermentation during an acidosis challenge. Steers (n=18; 790 ± 68 kg) were assigned one of two treatments: control (CON) 500 mL H2O or 1 mM DL-Lactic solution per kg steer BW (LAC). dosed with treatments via the cannula prior feeding for seven days period. diet consisted 25% corn sila...

Seventeen 350 lb (159 kg) Holstein steers were utilized to determine stability of rumen pH postmortem. Cattle were randomly assigned to two whole-corn ration treatment groups: 1) limit-fed (7.5 lb; 3.4 kg) or 2) fed ad libitum (9.5 lb; 4.3 kg). Calves were humanely euthanized, rumen fluid was collected, and pH measurements were taken at 0, 1, 2, 3, 6, 12, and 24 hours postmortem. A subset of fi...

eight male lambs each aged approximately 11 months and having a body weight of 32.5 ± 2.5 kg were selected as experimental samples in the ongoing experiment. for the supplemented group, monensin was fed at 22 mg/lamb per day. relationships between dietary characteristics and fecal as well as urinary nitrogen losses were examined using data from the two treatments. microbial n production was est...

The aim of this study was to evaluate the effect of replacing corn grain for sugar cane molasses (MO) or glucose syrup (GS) in the starter concentrate on performance and metabolism of dairy calves. Thirty-six individually housed Holstein male calves were blocked according to weight and date of birth and assigned to one of the starter feed treatments, during an 8 week study: i) starter containin...

Monitoring rumen conditions in cows is important because a dysfunctional rumen system may cause death. Sub-acute ruminal acidosis (SARA) is a typical disease in cows, and is characterized by repeated periods of low ruminal pH. SARA is regarded as a trigger for rumen atony, rumenitis, and abomasal displacement, which may cause death. In previous studies, rumen conditions were evaluated by wirele...