nowadays, protection of environment and safe agricultural production are an important aims of the sustainable agriculture. also, in attention to abundance of saline soil and water resources in the country, the present research was designed to evaluate pgpr inoculation effect on some morphological and physiological traits of two green bean plant cultivars under salinity stress conditions. a gree...

Fresh mushroom compost is a byproduct of the edible mushroom (Agaricus bisporus) industry and represents the composted growing substrate that remains after a crop has been harvested to completion. Thirty samples were obtained from commercial mushroom farms in southeastern Pennsylvania and sent to a laboratory for analysis to determine plant nutrient content, bulk density, and particle size dist...

in order to study the effects of ph and the ratio of nitrate to ammonium in nutrient solution, on the growth characteristics and on the yield of spinach (spinacia oleracea l.), a factorial experiment was conducted consisting of two factors including: nutrient solution ph in three levels (4.5, 6.5 and 8) and nitrate to ammonium ratio of nutrient solution in five levels (100:0, 75:25, 50:50, 25:7...

the aim of this study was to evaluate the effect of different potassium (k) and nitrogen (n) concentrations in nutrient solution and their interaction on growth and quality of tomato transplants. a full factorial experimental design was carried out with three potassium concentrations (1.5, 3 and 6 meql-1) and three nitrogen concentrations (1.5, 3 and 6 meql-1) for 27 days after seed germination...

studies on crop improvement of saffron (crocus sativus l.) can play an important role in development of this native crop. in this context, an experiment was conducted at agricultural research station, ferdowsi university of mashhad, iran, as a factorial based on randomized complete block design with three replications, during 2005-2010 years. first studied factor was planting pattern of saffron...

Hedysarum flexuosum L. is an important forage legume with high nutritive value. The determination of forage production in natural habitats is the most important factor for grazing management. Studies on its habitat characteristics and distribution are scarce. This research was conducted in order to evaluate the extent of pheno-morphological diversity in natural populations of Hedys...

Soil and water salinity substantially constrain crop and biomass production. To investigate the changes in morphological parameters of lisianthus (Eustoma grandiflorum) cultivars under CaCl2 salinity conditions a greenhouse experiment was conducted. Cultivars namely, ‘Champagne’ (C1), ‘Lime Green’ (C2), ‘Blue Picotee’ (C3) and ‘Pure White’ (C4), were subjected to salt stress (0–30 mM CaCl2) in ...