نتایج جستجو برای: root vegetables
تعداد نتایج: 158125 فیلتر نتایج به سال:
Consumption of vegetables is one of the most important ways of providing the body with mineral elements. However, it is not clear how mineral elements are distributed in different organs of vegetables, especially vegetables grown in greenhouses. The distribution of mineral elements in the root and leaves of greenhouse spinach was determined using synchrotron radiation XRF, the results indicated...
A cross-sectional study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition to assess the principal food sources of vitamin C, vitamin E, alpha-carotene, beta-carotene, lycopene, lutein, beta-cryptoxanthin and zeaxanthin in an adult Spanish population. The study included 41446 healthy volunteers (25812 women and 15634 men), aged 29-69 years,...
In the present report, the effects of blanching, steaming, and high temperature/high pressure processing (HTHP) on the amino acid contents of commonly consumed Korean root vegetables, leaf vegetables, and pulses were evaluated using an Automatic Amino Acid Analyzer. The total amino acid content of the samples tested was between 3.38 g/100 g dry weight (DW) and 21.32 g/100 g DW in raw vegetables...
abstractbackground : the presence of primordial radionuclide in human habitats has always been a source of prolonged exposure. measurement of naturally occurring radionuclides in the environment can be used as baseline to evaluate the impact of non-nuclear activities and also routine releases from nuclear installations. materials and methods: a total of 56 samples from 18 different foodstuff ...
To investigate the bioavailability and bio-enrichment of metals from soils to vegetables, the concentrations of ni, Pb, zn, and Cu in vegetables and their grown soils sampled from eight suburban areas of nanjing, china, were determined, and the fractions of these metals in soils was characterized by using the bcr sequential extraction procedure. The results showed that the residual fraction was...
OBJECTIVE Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy...
The present study an attempt has been made to investigate the effect of Seaweed Liquid Fertilizer of Rosenvigea intricata with or without chemical fertilizer on seed germination, growth, yield, pigment content and soil profile of Abelmoschus esculentus was analyzed. The seed germination, shoot length, root length, number of lateral roots, number of leaves, number of vegetables, length of vegeta...
The objectives of the present study were to investigate heavy metal accumulation in 22 vegetable species and to assess the human health risks of vegetable consumption. Six vegetable types were cultivated on farmland contaminated with heavy metals (Pb, Cd, Cu, Zn, and As). The target hazard quotient (THQ) method was used to assess the human health risks posed by heavy metals through vegetable co...
Present studies show that nitrate accumulation is the major factor influencing the water uptake by vegetables, but there is lack of knowledge on how the relationship between nitrate and water concentrations in different vegetable tissues. We determined nitrate accumulation and water content in vegetables of rape, Chinese cabbage, and spinach under different nitrogen levels (experiment I), 29 sp...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید