نتایج جستجو برای: ripening

تعداد نتایج: 8207  

Journal: :Plant physiology 1989
D Dellapenna J E Lincoln R L Fischer A B Bennett

We have studied the transcription of polygalacturonase (PG) and several other riponing-associated genes in wild-type tomato (Lycopersicon esculentum) fruit and three ripening-impaired mutants, rin, nor, and Nr. In wild-type fruit, the PG gene becomes transcriptionally active early in ripening and remains transcriptionally active during the ripening process. Fruit of the three ripening-impaired ...

Journal: :Plant physiology 1968
C Frenkel I Klein D R Dilley

Protein synthesis by intact Bartlett pear fruits was studied with ripening as measured by flesh softening, chlorophyll degradation, respiration, ethylene synthesis, and malic enzyme activity. Protein synthesis is required for normal ripening, and the proteins synthesized early in the ripening process are, in fact, enzymes required for ripening. (14)C-Phenylalanine is differentially incorporated...

Journal: :Plant physiology 2015
Yu Han Ruihong Dang Jinxi Li Jinzhu Jiang Ning Zhang Meiru Jia Lingzhi Wei Ziqiang Li Bingbing Li Wensuo Jia

Whereas the regulatory mechanisms that direct fruit ripening have been studied extensively, little is known about the signaling mechanisms underlying this process, especially for nonclimacteric fruits. In this study, we demonstrated that a SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2, designated as FaSnRK2.6, is a negative regulator of fruit development and ripening in the nonclimacteric frui...

Journal: :Molecules 2015
Ana Margarida Fortes Rita Teresa Teixeira Patricia Agudelo-Romero

Grape and wine production and quality is extremely dependent on the fruit ripening process. Sensory and nutritional characteristics are important aspects for consumers and their development during fruit ripening involves complex hormonal control. In this review, we explored data already published on grape ripening and compared it with the hormonal regulation of ripening of other climacteric and...

2013
Tao Zhang Hui-Ping Liu Chun-Lin Cao

To accelerate cheese ripening, enhance its flavor types and intensity and make cheese flavoring agent in shorter time, surface ripening bacterium (Brevibacterium linens and Debaryomyces hansenii) and/or enzymes (Flavorzyme 500 MG and Palatase 20000 L) were used in cheese curd. In this study, aroma compounds generated by using ripening cultures and/or enzymes were analyzed. The control l was mad...

Journal: :Plant physiology 2016
Guozheng Qin Zhu Zhu Weihao Wang Jianghua Cai Yong Chen Li Li Shiping Tian

Fruit ripening is a complex process that involves a series of physiological and biochemical changes that ultimately influence fruit quality traits, such as color and flavor. Sugar metabolism is an important factor in ripening, and there is evidence that it influences various aspects of ripening, although the associated mechanism is not well understood. In this study, we identified and analyzed ...

2016
Lihong Liu Haoran Liu Shuo Li Xin Zhang Min Zhang Ning Zhu Craig P. Dufresne Sixue Chen Qiaomei Wang

Fruit ripening is a complex and genetically programmed process. Brassinosteroids (BRs) play an essential role in plant growth and development, including fruit ripening. As a central component of BR signaling, the transcription factor BZR1 is involved in fruit development in tomato. However, the transcriptional network through which BZR1 regulates fruit ripening is mostly unknown. In this study,...

Journal: :Plant physiology 2017
Joanna Friesner Sarah M Assmann Ruth Bastow Julia Bailey-Serres Jim Beynon Volker Brendel C Robin Buell Alexander Bucksch Wolfgang Busch Taku Demura Jose R Dinneny Colleen J Doherty Andrea L Eveland Pascal Falter-Braun Malia A Gehan Michael Gonzales Erich Grotewold Rodrigo Gutierrez Ute Kramer Gabriel Krouk Shisong Ma R J Cody Markelz Molly Megraw Blake C Meyers James A H Murray Nicholas J Provart Sue Rhee Roger Smith Edgar P Spalding Crispin Taylor Tracy K Teal Keiko U Torii Chris Town Matthew Vaughn Richard Vierstra Doreen Ware Olivia Wilkins Cranos Williams Siobhan M Brady

December 2017 d Vol. 175 d No. 4 On the Cover: Fruits, like many vegetative tissues of plants that contribute to human diets, show accelerated decay following the ripening transition. Ripening control therefore has enormous relevance for both plant biology and food security. Tomato is used by researchers across the globe as a model for fruit development and ripening. In this issue, Yang et al. ...

Journal: :The Plant cell 2011
Rumyana Karlova Faye M Rosin Jacqueline Busscher-Lange Violeta Parapunova Phuc T Do Alisdair R Fernie Paul D Fraser Charles Baxter Gerco C Angenent Ruud A de Maagd

Fruit ripening in tomato (Solanum lycopersicum) requires the coordination of both developmental cues as well as the plant hormone ethylene. Although the role of ethylene in mediating climacteric ripening has been established, knowledge regarding the developmental regulators that modulate the involvement of ethylene in tomato fruit ripening is still lacking. Here, we show that the tomato APETALA...

2014
Juxun Wu Zhilong Xu Yajian Zhang Lijun Chai Hualin Yi Xiuxin Deng

Fruit ripening is a complex, genetically programmed process that occurs in conjunction with the differentiation of chloroplasts into chromoplasts and involves changes to the organoleptic properties of the fruit. In this study, an integrative analysis of the transcriptome and proteome was performed to identify important regulators and pathways involved in fruit ripening in a spontaneous late-rip...

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