The eating quality of cooked rice is important and determines its market price and consumer acceptance. To comprehensively describe the variation of eating quality in 183 rice germplasm accessions, we evaluated 33 eating-quality traits including amylose and protein contents, pasting properties of rice flour, and texture of cooked rice grains. All eating-quality traits varied widely in the germp...

This paper proposed a detection method of rice process quality using the color and BP neural network. A rice process quality detection device based on computer vision technology was designed to get rice image, a circle of the radius R in the abdomen of the rice was determined as a color feature extraction area, and which was divided into five concentric sub-domains by the average area, the aver...

Quality of rice is defined from its physical and chemical characteristics. Quality of grains is required for protecting the consumers from substandard products because the samples of food materials are subjected to adulteration. This paper provides a solution to the problem of the rice industry for quality analysis. Computer Vision based Inspection provides one alternative for fast, accurate, c...

in this research, allele frequency and polymorphism of 27 microsatellite markers linked to gene loci controlling grain quality were determined between 47 rice varieties from four different groups including 21 iranian local, 16 improved, 7 irri and 3 upland rice varieties. average number of polymorphic information content (pic) and shannon’s diversity index were 0.54 and 1.14, respectively. maxi...

abstract successful presence of indian and pakistani rice in iran’s market due to having similar quality with the domestic rice, extensive advertisement, and good packaging has faced rice production in iran with a big challenge. assuming that the attractions of iranian consumers toward these imported rice varieties are a signal of changes in the preferences of the domestic consumers in favor of...

After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers. Rice quality assessment requires routine chemical analysis procedures. The advancement of molecular marker technology has revolutionized the strategy in bree...