نتایج جستجو برای: rhizopus oligosporus
تعداد نتایج: 2130 فیلتر نتایج به سال:
Lupin cotyledons are good source of nutrients such as proteins and lipids and around of 3.8% of toxic quinolizidine alkaloids difficult to extract. Previously It had reported by Tempeh fabrication was possible to achieve 90% of detoxification. Never before had been reported the incidence of variables of fermentation in the detoxification that could be useful for industrial scale up of process. ...
Solid-state fermentation was carried out using brown rice (BR) and polished rice (PR) as substrates for the production of tempeh using a fungal culture of Rhizopus oligosporus. The rice based tempeh was further analyzed for its nutrient composition like carbohydrate, protein, fat, fiber and ash content. The prepared BR and PR tempeh samples were baked and its sensory qualities were evaluated. O...
Mushrooms are very appreciated as food in several countries and, besides their fine taste, they have great nutritional value as sources of essential fatty acids, minerals, proteins and biologically active metabolites. By the other hand, nonbasidiomycete filamentous fungi from several genera such as Rhizopus or Penicillium are commonly not associated with human diet. Nevertheless, these and othe...
Glyceollins, one of the inducible phytoalexins produced by plants, were induced in a number of varieties of Korean soybean through fungal infection. Of the tested soybean varieties, Tae-Kwang, though not the most productive, was found to be currently the most suitable for the induction of glyceollins. Amongst the fungal species, Rhizopus microsporus var. oligosporus was seen to be the most effe...
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