this research investigate the potential of rhizobium leguminosarum b.v .phaseoli to improve growth and nutritional status of common bean (akhtar cultivar) at three levels of salinity of s0, s1 and s2 (0, 35 and 70 mm sodium chloride, or 0, 3 and 6 ds/m, respectively). the greenhouse experiment was conducted as a factorial design in randomized completely with three replications by using the ster...

A field trial was conducted at Parry Agro Industries Ltd., Valparai, Coimbatore district in two varieties of tea viz., Assam jat and ATK clone. On Eighteen treatments with different combinations 100, 75, 62.5 50 per cent the recommended doses fertilizers along DCC biofertilizers. The a rate three six tonnes ha-1 biofertilizers VAM, Azospirillum Phosphobacteria each @ kg were given annually. soi...

the study was designed to evaluate the impact of rhizobium bacteria and mycorrhizal fungi and iron sulfate was performed on chickpea plants. treatments rhizobium bacteria (inoculated and non-inoculated), mycorrhizal fungi (glomus mosseae, glomus intraradices and non-inoculated) and various amounts of iron sulfate fertilizer (0, 40 and 80 kg per hectare) with a factorial experiment in a randomiz...

in order to study of the effects of hydro-osmo priming, bio-priming (biological fertilizer (barvar-2) and inoculation with rhizobium japonicum bacteria) on growth & yield of dpx cultivar of soybean (glycine max l.), an experiment was carried out as factorial based on a randomized complete block design (rcbd) with 4 replications in agriculture research station of shahrood university of technolog...

to study the including rhizobium treatment (strain numbers of 133, 116 & combination of them) along with 100% nitrogen fertilizer application and a check (no inoculation & no fertilizer) on certain agronomical and physiological traits of three common bean cultivars (viz. bahman, darkhshan & sayiad) a field experiment was performed at research station of university of tehran (karaj-iran) in 2010...