نتایج جستجو برای: restaurant
تعداد نتایج: 4944 فیلتر نتایج به سال:
This study is designed to explain how restaurant healthy food quality is related to repeat patronage intention. The results indicate that perceived value mediates the positive relationship between the restaurant healthy food and revisit intent. In other words, restaurant healthy food quality increases perceived value in the diner’s mind, which in turn results in a higher level of revisit intent...
Relationship between Customer's Perceptions on Cleanliness of Surfaces and the Method of Measuring Surface Pollution Using ATP (Illuminometer) in a Restaurant
In this project, patterns related to the price range of a restaurant are explored. A model has been designed which would like to predict the next restaurant to be visited’s price range given information about the current restaurant (it’s price range, location, cuisine and day of the week). Keywords—Price range, Yelp, Multiclass Classification
T oday’s children are increasingly eating food away from home, including eating at full-service and fast-food restaurants. Concerns have been raised that this increase in eating at fast-food restaurants has taken place at the same time as the increase in obesity across the country. A recent study in the journal found that consuming food from a fast-food restaurant was associated with an increas...
Throughout the United States, consumers rely on local health authorities to regulate and inspect restaurants in an attempt to assure that high-quality hygiene standards are maintained. Few people would argue that this is unimportant. If hygiene were left unregulated and unmonitored, it is likely that restaurant workers would shirk in their efforts to maintain good hygiene, and customers would g...
BACKGROUND/OBJECTIVES This study was conducted to evaluate the feasibility of a sodium reduction program at local restaurants through nutrition education and examination of the health of restaurant owners and cooks. SUBJECTS/METHODS The study was a single-arm pilot intervention using a pre-post design in one business district with densely populated restaurants in Seoul, South Korea. The inter...
OBJECTIVE To determine changes in the nutritional content of children's menu items at U.S. restaurant chains between 2010 and 2014. METHODS The sample consisted of 13 sit down and 16 fast-food restaurant chains ranked within the top 50 US chains in 2009. Nutritional information was accessed in June-July 2010 and 2014. Descriptive statistics were calculated for nutrient content of main dishes ...
BACKGROUND In May 2008, PulseNet detected a multistate outbreak of Salmonella enterica serotype Saintpaul infections. Initial investigations identified an epidemiologic association between illness and consumption of raw tomatoes, yet cases continued. In mid-June, we investigated two clusters of outbreak strain infections in Texas among patrons of Restaurant A and two establishments of Restauran...
BACKGROUND In August and November 2004, 2 clusters of diarrhea cases occurred among patrons of 2 affiliated sushi restaurants (sushi restaurant A and sushi restaurant B) in Nevada. In August 2004, a stool sample from 1 ill sushi restaurant A patron yielded enterotoxigenic Escherichia coli (ETEC). In December 2004, we investigated a third cluster of diarrhea cases among sushi restaurant B patron...
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