the optimization of process conditions for the degradation of acid blue 193 by uv/peroxydisulfate was investigated using response surface methodology (rsm). the effects of four parameters namely initial k2s2o8 concentration, uv irradiation, temperature, and initial dye concentration on two process responses, color removal and the rate constants of the first-order kinetic equations, were investi...

in this study, we investigated the effects of osmotic process with or without ultrasound on solid gain (sg) and water loss (wl) of cranberries. response surface methodology was used to model and determine the optimum processing conditions for wl and sg during osmotic dehydration of samples. sucrose (40-60%) and salt (0-8%) concentrations, temperature (30-50°c) and frequency of ultrasound (0-130...

the impact resistance of new lightweight panel is studied. this panel consists of two thin metal layers bonded together by intermediate fiber/epoxy layers (mcm-sheets). to simulate a behavior of this kind of impact problem, explicit and implicit finite element software abaqus is used. in order to validate the finite element modeling, these results have been compared with experimental test resul...

response surface methodology is a common tool in optimizing processes. it mainly concerns situations when there is only one response of interest. however, many designed experiments often involve simultaneous optimization of several quality characteristics. this is called a multiresponse surface optimization problem. a common approach in dealing with these problems is to apply desirability funct...

for all industrial processes, modelling, optimisation and control are the keys to enhance productivity and ensure product quality. in the current study, the optimization of process parameters for improving the conversion of isoeugenol to vanillin by psychrobacter sp. csw4 was investigated by means of taguchi approach and box-behnken statistical design under resting cell conditions. taguchi desi...

efforts to improve the quality of bakery products are increasing every day. several techniques were developed for this purpose. in this study the possibility of betterment and optimization of quality properties of dough and barbari bread with emphasis on process variables using rotatable response surface methodology were investigated. the independent process variables for baking process were do...

osmotic dehydration under discontinuous reduced pressure is one of the new methods of preparation fruits and vegetable processing with in view of good health. processing of foods at high temperatures used to cook them can cause the formation of carcinogenic substances like acrylamide, and this risk remains even if the trans-fat is removed. the low temperatures employed in this method resulted i...

metal matrix composites have been widely used in industries, especially aerospace industries, due to their excellent engineering properties. however, it is difficult to machine them because of the hardness and abrasive nature of reinforcement elements like silicon carbide particles (sicp).in the present study, an attempt has been made to investigate the influence of spindle speed (n), feed rate...

incorporation of functional foods and nutraceuticals such as carotenoids which suffer from poor water solubility and low bioavailability into nano-sized delivery systems can improve their solubility, stability and oral bioavailability. the aim of this study was to prepare β-carotene nanodispersion and investigate the effects of preparation parameters by means of response surface methodology usi...