in order to evaluate the efficiency of empirical competition models for simulation of sugar beet (beta vulgaris l.) yield at interference with redroot pigweed (amaranthus retroflexus l.), a factorial experiment based on randomized complete block design with three replications was carried out. factors were weed densities (d1=1, d2= 4, d3= 8, d4=12 and d5=16 plants m-1 of row) and relative time o...

background: donuts fried bread is one of the most popular products among consumers. this inexpensive products are susceptible to acrylamide formation during production. acrylamide is a compound that produced in starchy food products that are processed at higher than 120 ° temperatures. this combination is known as a carcinogenic compounds and therefore control of effective factors in the produc...

PURPOSE Consumption of sugar-reformulated products (commercially available foods and beverages that have been reduced in sugar content through reformulation) is a potential strategy for lowering sugar intake at a population level. The impact of sugar-reformulated products on body weight, energy balance (EB) dynamics and cardiovascular disease risk indicators has yet to be established. The REFOR...

The search for equivalent flavoring sugar substitutes of a non-sugar nature is an urgent direction in the development technology flour confectionery products. In course research, gingerbread recipe has been developed with partial replacement prescription 15 % solution sucralose glycerin, which most closely correspond to organoleptic characteristics (taste, smell, texture) traditional results ev...

Excess sugar consumption in children has led to the removal of chocolate milk from some schools. Lower-sugar formulations, if accepted, would provide the benefits of milk consumption. In a cross-over trial, milk consumption was measured in 8 schools over 6 weeks in 2 phases: phase 1 provided standard 1% chocolate milk and plain 2% milk choices for the first 3 weeks, and phase 2 provided reduced...

Increased consumer demand for healthier product options and looming regulation have prompted many goods brands to adjust the amount of sugar content in their lines, including adding products with reduced or smaller package sizes. Even as adopt such practices, little guidance exists how they should do so protect enhance brand performance. This research studies whether when reduction strategies a...