نتایج جستجو برای: red sokoto buck
تعداد نتایج: 154463 فیلتر نتایج به سال:
Through regulating thyroid physiology, thyrotropin influences the activities of hormones, including thermogenesis and adaptation to ambient thermal challenges. This study aimed at evaluating some endogenous factors (breed, sex, age body mass index; BMI) season on circulating concentration in Red Sokoto Sahel goats. A total 120 goats were sampled, comprising (n = 20) each during peak cold-dry (C...
The study was carried out to determine the efficacy of stock concentration of the commonly used disinfectant as scrub solution for surgical site in goats. The evaluation of efficacy and safety of commercially available disinfectant and antiseptic (0.3% Chlorhexidine gluconate, 0.4% Chloroxylenol and 4% Povidone iodine) as scrub solution for surgical site, using stock concentration was assessed ...
AIM Viable spermatozoa could be recovered from the cauda epididymides for the purpose of preservation of genetic material of male animals with desirable traits and for use in reproductive biotechnology. The aim of this study was to determine the effect of storage time on testicular and epididymal biometry, sperm reserves and epididymal sperm characteristics of red Sokoto bucks post mortem. MA...
A dose determination study for the prostaglandin analogue cloprostenol was conducted in the Red Sokoto Does (RSD). 24 RSD were divided into four groups of 6 animals, the first group is the untreated control receiving 0μg of the cloprostenol. The second, third and fourth groups were given 50μg, 75 μg and 100 μg of the drug respectively. No oestrus response was observed in the control. All the an...
The objectives of the study were to evaluate the effects of Sabara leaf meal on growth performance, nutrient digestibility and haematological parameters of red Sokoto goats. Bucks were managed in a complete randomized design with 4 treatments and 3 replicates. The Sabara leaf meal (SLM) was fed at concentration of 0, 10, 20 and 30% in treatment 1, 2, 3 and 4 respectively. The experimental diets...
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