نتایج جستجو برای: red fleshed apple

تعداد نتایج: 169761  

Journal: :به زراعی کشاورزی 0
شاداب فرامرزی دانشجوی دکتری، گروه باغبانی، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران عباس یداللهی استادیار گروه باغبانی، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران حسن حاج نجاری دانشیار، واحد دانه دارها، بخش تحقیقات باغبانی، موسسه تحقیقات اصلاح و تهیه نهال و بذر، کرج، ایران عبدالعلی شجاعیان استادیار گروه باغبانی، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران سیما دامیار کارشناس، واحد دانه دارها، بخش تحقیقات باغبانی، موسسه تحقیقات اصلاح و تهیه نهال و بذر، کرج، ایران

study of morphological traits of red fleshed apples is a critical step to improve the quality andcommercializing of them. in order to study genetic diversity of iranian red fleshed apples, a total of 17morphological characteristics were assessed for eight genotypes of red- fleshed (‘haji qermez’, ‘goushtqermez’, ‘shahroud-10’, ‘arous gousht qermz’, ‘b.9’, ‘qazvin 1, 2, 3’) and 12 iranian and fo...

Journal: :European Food Research and Technology 2021

This study provides cultivar-specific metabolic fingerprints of volatile organic compounds in the headspace cloudy apple juices. Cloudy juices from 47 “true to type” cultivars grown under identical agricultural and climatic conditions South Tyrol, Italy, have been analysed through solid-phase microextraction gas chromatography coupled with high-resolution time-of-flight mass spectrometry (HS–SP...

Journal: :The Plant cell 2009
Richard V Espley Cyril Brendolise David Chagné Sumathi Kutty-Amma Sol Green Richard Volz Jo Putterill Henk J Schouten Susan E Gardiner Roger P Hellens Andrew C Allan

Mutations in the genes encoding for either the biosynthetic or transcriptional regulation of the anthocyanin pathway have been linked to color phenotypes. Generally, this is a loss of function resulting in a reduction or a change in the distribution of anthocyanin. Here, we describe a rearrangement in the upstream regulatory region of the gene encoding an apple (Malus x domestica) anthocyanin-r...

2011
K. Hamouz J. Lachman K. Pazderů J. Tomášek K. Hejtmánková V. Pivec

The aim of this study was to determine that the total anthocyanin content (TAC) and antioxidant activity (AOA) in potato flesh with different colours grown in the Czech Republic. Four yellowor white-, six purpleand four red-fleshed varieties were grown in 2009 at two different sites (Valečov – highland, seed potato area at 460 m a.s.l., Přerov nad Labem – lowland, new potatoes area at 178 m a.s...

2016
Gyoung Hee Kim Kwang-Hyung Kim Kyeong In Son Eu Ddeum Choi Young Sun Lee Jae Sung Jung Young Jin Koh

A bacterial pathogen, Pseudomonas syringae pv. actinidiae (Psa), is a causal agent of kiwifruit bacterial canker worldwide. Psa biovar 3 (Psa3) was first detected in 2011 at an orchard in Dodeok-myeon, Goheunggun, Jeonnam Province in Korea. In this study, we present the results of an epidemiological study regarding Psa3 occurrence on kiwifruit orchards in Korea for the period of 2013 to 2015. S...

Light is an effective factor in cell suspension culture and must be controlled for optimizing cell growth. Growth of anthocyanin producing suspension cells of a red-fleshed genotype of apple (RFA) was assessed in response to blue diode laser (BDL) and red He Ne (RHNL) laser. The suspension cells in L-shaped test tubes were exposed to short-term laser radiation for 20 min in a rotary shaker. The...

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