limited information is available on water and nitrogen (n) management of sugarcane (saccharum officinarum l.) in khuzestan, southwestern iran, where this crop is currently and extensively grown under heavy irrigation and n fertilization. therefore, a field experiment was conducted from september 2000 to march 2002 at the research department of karoon agro-industry in khuzestan to determine the ...

The Relation of the Anti-Stiffness Factor to Collagen Disease and Calcinosis The " anti-stiffness factor " is a fat-soluble vitamin whichregulatesphosphorus metabolism. The object of this communication is to report studies on the possible relations of the anti-stiffness factor to human disease. Since none of the work on the anti-stiffness factor has appeared in journals devoted to clinical matt...

A centrifugal clarifier based on the principles of a hydrocyclone with an impeller was developed for centrifugal clarification of sugarcane juice, for improvement in the quality of jaggery and khandsari. The developed clarifier and an existing standard sedimentation disc centrifuge were tested in regards of effect of operational parameters, namely, settling, boiling, clarificant addition and sa...

There is laboratory evidence that refined carbohydrates are more cariogenic compared with unrefined carbohydrates. It was reported that sugarcane workers in South Africa, who consumed large quantities of raw sugarcane daily, had a low caries experience. However, other epidemiologic studies of this relationship, both in Africa and elsewhere, have given mixed results and to date the question conc...

In this paper, an attempt has been made to estimate the convective heat and mass transfer for pool boiling of sugarcane juice during preparation of jaggery. An indoor experiment was conducted to measure (i) the mass of evaporated water, (ii) the temperature of the sugarcane juice, (iii) the relative humidity above the sugarcane juice surface and (iv) the temperatures at the bottom and side of t...

Quantification of amino acids in sugarcane juice by gas chromatography has been reported for the first time. The method involves the removal of free amino acids from previously deproteinated cane juice by absorption onto cation exchange resin. Desorbed amino acids are then converted into their butyl esters which, when subjected to GC on a 50% phenyl-50% methyl polysiloxane (RTX-50) column, appe...

the present study was conducted with the objective of investigating the feasibility of using drainage water mixed with water to irrigate sugarcane (saccharum officinarum) in khuzestan province. the investigation was conducted in research center of sugarcane in farming seasons of years 2008-2009. four salinity levels of irrigation water were selected (s1, s2, s3 and s4 respectively with salinite...

Citation: Cheavegatti-Gianotto A, Gentile A, Oldemburgo DA, Merheb GdA, Sereno ML, Lirette RP, Ferreira THS and Oliveira WSd (2018) Lack of Detection of Bt Sugarcane Cry1Ab and NptII DNA and Proteins in Sugarcane Processing Products Including Raw Sugar. Front. Bioeng. Biotechnol. 6:24. doi: 10.3389/fbioe.2018.00024 lack of Detection of Bt sugarcane cry1ab and nptii Dna and Proteins in sugarcane...