نتایج جستجو برای: raisins

تعداد نتایج: 291  

Journal: :Journal of food science 2007
C D Clary E Mejia-Meza S Wang V E Petrucci

Microwave (MW) vacuum dehydration using temperature to control the level of MW power demonstrated potential in improving the performance of the process. Product surface temperature measured by an infrared temperature sensor was used to control MW power at any level between 0 and 3 kW. Multiple linear regression analysis indicated an r2 = 0.942 for prediction of final moisture content and r2 = 0...

Background and Objectives: Snacks are important parts of diabetes patients’ diet. The aim of the present study was to evaluate the effects of moderate amounts of dates and raisins, as nutritious snacks, on blood glucose, and to compare these effects with sugar in patients with type 2 diabetes. Materials and Methods: This crossover clinical trial was performed on 15 patients with type 2 diabete...

Journal: :Journal of food science 2013
Allen Wong Douglas A Young Dimitris E Emmanouil Lynne M Wong Ashley R Waters Mark T Booth

Traditionally, raisins have been thought to promote dental caries due to their suspected "stickiness" and sugar content. Current research identifies some evidence contrary to traditional thought, suggesting that raisins may not contribute to dental caries. This article reviews new findings with regards to raisins and the 3 conditions that are thought to contribute to the formation of dental car...

2016
Chiara Di Lorenzo Gianfranco Frigerio Francesca Colombo Luis Peres de Sousa Ahmet Altindişli Mario Dell’Agli Patrizia Restani

In the last years, the interest in non-alcoholic grape products, aa potential alternative sources of phenolic compounds, has considerably increased. Raisins are dried grapes largely consumed in the Mediterranean area for the positive pattern of nutrients, and for recent data describing potential benefits on human health. Among the health-promoting substances contained in raisins, flavonoids see...

2015
Ai Nishimoto Yuki Tachibana Kaoru Takaura Takehiro Ochi Hironari Koyama

To confirm our hypothesis that the sex and age of cynomolgus monkeys influences the effect of training, we employed a new training technique designed to increase the animal's affinity for animal care personnel. During 151 days of training, monkeys aged 2 to 10 years accepted each 3 raisins/3 times/day, and communicated with animal care personnel (5 times/day). Behavior was scored using integers...

Journal: :Letters in applied microbiology 2011
J D Palumbo T L O'Keeffe S J Vasquez N E Mahoney

AIMS To determine incidence and levels of ochratoxin A (OTA) in California raisins and to isolate and characterize OTA-producing fungi from California raisin vineyard populations. METHODS AND RESULTS  Forty raisin clusters sampled from four California vineyards in the San Joaquin Valley were analysed for OTA content using immunoaffinity and HPLC methods. OTA was detected in 93% of the samples...

Journal: :Horticulturae 2023

Raisins are a significant grape product with an annual trade volume of approximately USD 2 billion. There various methods employed for drying grapes into raisins. This study aimed to investigate the effects different on raisins, specifically, without pretreatment (SD), treatment potassium carbonate (5%) containing 2% olive oil (POT), and ashy water 2.5% (AOW). The examined changes in raisin wei...

Journal: :فرآوری و نگهداری مواد غذایی 0

since a long time ago raisins has been considered as an exporting item iniran, in which only 15-20 percent of raisins are consumed and the remaining is exported at a low price. also, until 20 years ago,iranwas one of the most important exporters of raisins to european and asian countries. unfortunately because of retarded technology, lack of modern agricultural methods and also lack of suitable...

Journal: :Journal of veterinary internal medicine 2005
Paul A Eubig Melinda S Brady Sharon M Gwaltney-Brant Safdar A Khan Elisa M Mazzaferro Carla M K Morrow

A review of records from the AnTox database of the American Society for the Prevention of Cruelty to Animals Animal Poison Control Center identified 43 dogs that developed increased blood urea nitrogen concentration, serum creatinine concentration, or both as well as clinical signs after ingesting grapes, raisins, or both. Clinical findings, laboratory findings, histopathological findings, trea...

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