the yield and quality features of raisin are affected by various factors especially har-vest date and dipping solutions. combinations of different harvest date (four harvest dates) and post harvest alkaline emulsion (three alkaline solutions) were tested in vitis vi-nifera l. cv ‘paycamy’ green raisin production in kashmar, khorasan province of iran. such raisin quantitative and qualitative cha...

introduction using agro-industrial by-products in ruminants feeding could help in semi arid climate condition throughout the year. raisin by-product is produced in huge magnitude in malayer city, hamedan province. local different raisin by-products which produced during machinery cleaning and sorting of sun dried treated grapevine cluster (vitisvinifera l. cv. sultana), are as:1) some outer lay...

Iron bioavailabilities and antioxidant activities of 3 generic raisin types—Golden Thompson, Dipped Thompson, and Sun-dried Thompson—were quantified and compared. Iron bioavailability was assessed with an in vitro digestion/Caco-2 cell culture model using cell ferritin formation as an index of iron bioavailability. Antioxidant activity was determined using the total oxyradical-scavenging capaci...

People are often able to act eeciently in places like grocery stores, libraries, and other man-made domains even if they haven't been to those particular places before: They are exercising useful knowledge about how these environments are organized in order to facilitate their tasks. In this paper we show that everyday environments exhibit useful regularities an autonomous agent can use in orde...

During study on biodiversity of Penicillium and Talaromyces species occurring on grape berries and raisin in vineyards of East- & West Azarbaijan and Gazvin provinces of Iran, five species of Penicillium and Talaromyces, namely, Penicillium crocicola, P. olsonii, P. sumatrense, Talaromyces atroroseus and T. minioluteus were characterized based on combination of morphological data and β-tubulin ...