نتایج جستجو برای: quince mucilage

تعداد نتایج: 1784  

Journal: :Bioscience, biotechnology, and biochemistry 2009
Fumie Shinomiya Yasunori Hamauzu Takeshi Kawahara

We examined the effect of a crude hot-water extract (HW) of quince (Cydonia oblonga Miller) fruit on type I allergy in vivo and in vitro. The oral administration of the quince HW-added diet to NC/Nga mice for 63 d showed a significant decrease in the development of atopic dermatitis-like skin lesions under conventional conditions. The concentration of IgE in the serum collected from mice fed wi...

Journal: :Journal of obstetrics and gynaecology : the journal of the Institute of Obstetrics and Gynaecology 2017
Effat Jafari-Dehkordi Fataneh Hashem-Dabaghian Fatemeh Aliasl Jaleh Aliasl Maryam Taghavi-Shirazi Omid Sadeghpour Farnaz Sohrabvand Bagher Minaei Roshanak Ghods

This trial was performed to compare quince (Cydonia oblonga) fruit with vitamin B6 on 76 pregnant women with a gestational age of 6-14 weeks and mild-to-moderate nausea and vomiting (NVP) (40 in the quince and 36 in the B6 group). The 'Pregnancy-Unique Quantification of Emesis' (PUQE-24) scale was used to examine the severity of NVP. The quince syrup (1 tablespoon/TDS) or vitamin B6 tablets (20...

2005
K. BAILEY F. W. NORRIS

IN comparison with the immense bibliographies of starch and cellulose for example, the literature of the gums and mucilages is scanty. This, doubtless, is due in part to the great commercial importance of the former, but a contributory cause may be sought in the practical difficulties involved in dealing with the latter. The gums Und mucilages are complex colloids which are not infrequently fou...

2011
R. M. Prado

Grafting is a technique that may affect plant tolerance to iron chlorosis in plants cultivated for their fruit. Therefore, the objective of this study was to evaluate the tolerance of non-grafted quince seedlings and pear grafted onto quince plants cultivated in pots with alkaline soil. The experiment was conducted in a greenhouse at the University of Cordoba, Spain, in pots (3 L) filled with a...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Hamid Reza Gheisari Khadijeh H Abhari

BACKGROUND Quince has many health benefits. Dried quince has been used as a tea for centuries. The aim of this study was to investigate the influences of two drying methods on the antioxidant activity of the quince. MATERIAL AND METHODS Fifty two fresh Iranian quinces (Cydonia oblonga) were obtained from different parts of Shiraz. Half of the quinces were peeled and both peel and flesh immedi...

Journal: :Arabian Journal of Chemistry 2022

Quince seed mucilage was used in a combination of sodium alginate to develop sustained-release microspheres cefixime. Physical characterizations such as FTIR, TGA, DSC, and SEM were performed on the prepared microspheres. The swelling maximum at pH 7.4 reduced acidic pH. average particle size ranged from 679 µm ± 0.21 810 0.31, while drug encapsulation efficiency range found 73.76 0.24–85.63 0....

Journal: :Turkish Journal of Biology 2023

Seeds, by-products derived from various plants such as mango, quince, and apples, are considered waste, though they have emerging commercial potential, been used in biological, industrial, physiological research. Seed-derived natural macromolecules- mainly polysaccharides, mucilage, gums, cellulose-have physicochemical structural diversification, giving the potential for forming gels, texturing...

2017
Xianhai Zhao Lijun Qiao Ai-Min Wu

The Arabidopsis seed coat is composed of two layers of mucilage, a water-soluble non-adherent outer layer and an adherent inner layer. The non-adherent mucilage can easily be extracted by gentle shaking. However, adherent mucilage is extremely difficult to dissociate from the seed coat. Despite various treatments to extract the adherent mucilage, including EDTA, ammonium oxalate, dilute alkali ...

Journal: :Genetics and molecular research : GMR 2011
I Ganopoulos G Merkouropoulos S Pantazis C Tsipouridis A Tsaftaris

Quince is a deciduous tree known to the countries around the Mediterranean since antiquity. Nowadays, quince is used as an ornamental plant, and as a rootstock for pear trees, with its fruit being appreciated mainly for production of jam and sweets rather than for raw consumption. Quince leaves contain compounds with antioxidant, antimicrobial and anticancerous properties that have been th...

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