نتایج جستجو برای: quince and pear trees

تعداد نتایج: 16840254  

Journal: :journal of paramedical sciences 0
sara sohrabvandi department of food science and technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran peyman oroognia marham-khavar company, tehran amir mohammad mortazavian 1department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehra mehraein khoshfarjham students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran nayebali ahmadi proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

fruity teas are popular due to variety in sensory properties as well as their nutritional and therapeutical characteristics. recently, the worldwide researches related to fruity teas have been considerably developed. in this work, effects of fruit type (apple, quince and pear) and brewing time (10 or 20 min) on some nutritional properties (mg, fe and ca contents, sugars and protein percent) as ...

2015
Bertrand Matthäus Mehmet Musa Özcan Adrianne Bendich

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

Journal: :Tree physiology 2010
Fabio F Nocito Luca Espen Chiara Fedeli Clarissa Lancilli Stefano Musacchi Sara Serra Silviero Sansavini Maurizio Cocucci Gian Attilio Sacchi

This work presents a simple in vitro system to study physiological, biochemical and molecular changes occurring in a pear callus (Pyrus communis L., cv. Beurré Bosc) grown in close proximity to spatially separated undifferentiated homologous (pear) or heterologous (quince; Cydonia oblonga Mill., East Malling clone C) cells in its neighboring environment. After a 7-day co-culture period, the pre...

Journal: :علوم باغبانی ایران 0
حمید عبدالهی دانشیار موسسه تحقیقات اصلاح و تهیه نهال و بذر کرج داریوش آتشکار مربی موسسه تحقیقات اصلاح و تهیه نهال و بذر کرج اسداله علیزاده مربی بخش اصلاح وتهیه نهال و بذر، مرکز تحقیقات کشاورزی ومنابع طبیعی استان آذربایجان غربی

a principal obstacle facing intensive pear orchard establishment in iran is the absence of appropriate dwarfing or semi-dwarfing rootstocks, compatible with commercial cultivars, as well as showing adaptability with alkaline soils. this research aimed at an evaluation of the hawthorn seedlings (crataegus sp.) as a potential dwarfing rootstock for pear and a comparison of its dwarfing effects wi...

2008
Cláudia Neto Corina Carranca Josué Clemente Amarı́lis de Varennes

In newly planted orchards, special attention must be paid to fertilization to build up the permanent structure of the trees so that high yield and fruit quality can be reached later on. Nitrogen (N) plays a major role in the fertilization plan, although few studies have assessed its use efficiency in young nonbearing trees, especially in field conditions. In this work, 1–3 years old ‘Rocha’ pea...

2010
M. J. B. Vreysen J. E. Carpenter F. Marec

The codling moth Cydia pomonella (Linnaeus) (Lepidoptera Tortricidae) is a key pest of pome fruit (apple, pear and quince) and walnut orchards in most temperate regions of the world (Barnes 1991; CABI 1995). The moth has followed the spread of the apple tree Malus pumila Miller around the world, and

Journal: :Agrobìologìâ 2022

Phytopathological examination of orchards various forms ownership reveal that every year the rust pip fruit trees has become widespread and reached its epiphytosis. In 2008, we detected symptoms on in form single yellow spots pear leaves different ages ownership. The identifcation found fungus Gymnosporangium sabinae G. Winter, (1882) (syn. fuscum DC. (1805)) was causative agent rust. prevalenc...

Journal: :Black sea journal of agriculture 2022

This study was carried out to evaluation of the effects on pruning weight (kg plant-1), cumulative per plant and hectare ha-1) 3 quince rootstocks [Quince BA29 (BA29), Quince A (QA), C (MC)] pear clonal (Fox11, OHxF333, Farold 40) seedling grafted with 4 standard cultivars (‘Abate Fetel’, ‘Deveci’, ‘Santa Maria’, ‘Williams’) between 2019-2021 years. Rootstocks, cultivars, research years their i...

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