نتایج جستجو برای: quercetin derivatives

تعداد نتایج: 112377  

2016
Moon-Hee Choi Hyun-Jae Shin Johanna Maria Gillbro

Abstract: Whitening cosmetics with anti-melanogenesis activity are very popular worldwide. Many companies have tried to identify novel ingredients that show anti-melanogenesis effects for new product development. Among many plant-derived compounds, polyphenols are thought to be one of the most promising anti-melanogenesis ingredients. In order to prepare effective whitening polyphenols, 3,3,4,5...

Journal: :European journal of medicinal chemistry 2015
Divyashree Ravishankar Kimberly A Watson Samuel Y Boateng Rebecca J Green Francesca Greco Helen M I Osborn

The formation of new blood vessels from the pre-existing vasculature (angiogenesis) is a crucial stage in cancer progression and, indeed, angiogenesis inhibitors are now used as anticancer agents, clinically. Here we have explored the potential of flavonoid derivatives as antiangiogenic agents. Specifically, we have synthesised methoxy and 4-thio derivatives of the natural flavones quercetin an...

Journal: :Journal of chromatography. A 2004
Guanghou Shui Leong Lai Peng

Major antioxidants of aqueous ethanol extract from Lady's Finger (Hibiscus esculentus Linn) were systematically investigated in this study. Firstly, high-performance liquid chromatography (HPLC) was applied to identify antioxidant peaks in a sample by spiking the sample extract with 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical, which was prepared from manganese di...

Journal: :Acta poloniae pharmaceutica 2011
Marlena Dudek-Makuch Irena Matławska

The flavonoids, kaempferol derivatives: 3-O-alpha-arabinofuranoside, 3-O-beta-glucopyranoside, 3-O-alpha-rhamnopyranoside, 3-O-alpha-rhamnopyranosyl (1 --> 6)-O-beta-glucopyranoside and quercetin derivatives: 3-O-alpha-arabinofuranoside, 3-O-beta-glucopyranoside, 3-O-alpha-rhamnopyranosyl (1 --> 6)-O-beta-glucopyranoside, were isolated from the flowers of Aesculus hippocastanum and identified. ...

Journal: :The British journal of nutrition 2012
Sarah Egert Siegfried Wolffram Beate Schulze Peter Langguth Eva Maria Hubbermann Karin Schwarz Berit Adolphi Anja Bosy-Westphal Gerald Rimbach Manfred James Müller

The flavonol quercetin, is one of the major flavonoids found in edible plants. The bioavailability of quercetin in humans may be influenced by the food matrix in which it is consumed as well as by its chemical and physical form. The objective of the present study was to investigate the biokinetics of quercetin from quercetin-enriched cereal bars and quercetin powder-filled hard capsules. In a r...

Journal: :Molecules 2017
Alessandro Massi Olga Bortolini Daniele Ragno Tatiana Bernardi Gianni Sacchetti Massimo Tacchini Carmela De Risi

The flavonoid quercetin (3,3',4',5,7-pentahydroxyflavone) is widely distributed in plants, foods, and beverages. This polyphenol compound exhibits varied biological actions such as antioxidant, radical-scavenging, anti-inflammatory, antibacterial, antiviral, gastroprotective, immune-modulator, and finds also application in the treatment of obesity, cardiovascular diseases and diabetes. Besides,...

2017
Kateřina Valentová Kristýna Káňová Florent Di Meo Helena Pelantová Christopher Steven Chambers Lenka Rydlová Lucie Petrásková Alena Křenková Josef Cvačka Patrick Trouillas Vladimír Křen

Sulfated quercetin derivatives are important authentic standards for metabolic studies. Quercetin-3'-O-sulfate, quercetin-4'-O-sulfate, and quercetin-3-O-sulfate as well as quercetin-di-O-sulfate mixture (quercetin-7,3'-di-O-sulfate, quercetin-7,4'-di-O-sulfate, and quercetin-3',4'-di-O-sulfate) were synthetized by arylsulfotransferase from Desulfitobacterium hafniense. Purified monosulfates an...

2016
Andrew D. Gilley

academic] Quercetin is a flavonol with potential health benefits including activities against cardiovascular disease, obesity, and oxidative stress. However, the benefits of quercetin are likely limited by poor bioavailability, primarily attributed to its poor aqueous solubility (due to its hydrophobicity and crystallinity) and extensive phase-II metabolism. Improving the apparent solubility of...

Journal: :Biomedicine & Pharmacotherapy 2019

2015
Haruno Nishimuro Hirofumi Ohnishi Midori Sato Mayumi Ohnishi-Kameyama Izumi Matsunaga Shigehiro Naito Katsunari Ippoushi Hideaki Oike Tadahiro Nagata Hiroshi Akasaka Shigeyuki Saitoh Kazuaki Shimamoto Masuko Kobori

Quercetin is a promising food component, which can prevent lifestyle related diseases. To understand the dietary intake of quercetin in the subjects of a population-based cohort study and in the Japanese population, we first determined the quercetin content in foods available in the market during June and July in or near a town in Hokkaido, Japan. Red leaf lettuce, asparagus, and onions contain...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید