نتایج جستجو برای: quality of drinking water f

تعداد نتایج: 21290047  

Journal: :iranian journal of public health 0
hossein faraji school of public health, tehran university of medical sciences, tehran, iran. ali akbar mohammadi dept. of environmental health engineering, neyshabur university of medical sciences, neyshabur, iran. behrouz akbari-adergani water safety research center, food and drug organization, ministry of health and medical education, tehran, iran. naimeh vakili saatloo school of public health, tehran university of medical sciences, tehran, iran. gholamreza lashkarboloki health care center, ministry of health and medical education, bandar gaz, iran. amir hossein mahvi school of public health, tehran university of medical sciences, tehran, iran ; center for solid waste research, institute for environmental research, tehran university of medical sciences, tehran, iran.

fluoride is an essential element for human health. however, excess fluoride in drinking water may cause dental and/or skeletal fluorosis. drinking water is the main route of fluoride intake. the aim of the present study was to measure fluoride levels in human breast milk collected from two regions of golestan province, northern iran with different amount of fluoride concentration of drinking wa...

Journal: :iranian journal of public health 0
marzieh farhadkhani 1. dept. of environmental health engineering, school of health, isfahan university of medical sciences , isfahan, iran. mahnaz nikaeen 1. dept. of environmental health engineering, school of health, isfahan university of medical sciences , isfahan, iran. behrouz akbari adergani 2. water safety research center, food and drug organization, ministry of health and medical education , tehran, iran. maryam hatamzadeh 1. dept. of environmental health engineering, school of health, isfahan university of medical sciences , isfahan, iran. bibi fatemeh nabavi 1. dept. of environmental health engineering, school of health, isfahan university of medical sciences , isfahan, iran. akbar hassanzadeh 3. dept. of statistics and epidemiology, school of health, isfahan university of medical sciences , isfahan, iran.

drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. this study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers.a total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled water coolers and wat...

Journal: :international journal of epidemiology research 0
zeynab baboli 1environmental health engineering dept., behbahan university of medical sciences, behbahan, i.r. iran abdolkazem neisi department of environmental health engineering, ahvaz jundishapur university of medical sciences, ahvaz, iran zeynab ghaeed rahmat department of environmental health engineering, behbahan faculty of medical sciences, behbahan, iran masoumeh alidosti department of public health, behbahan university of medical sciences, behbahan, iran. ahmad bnadeei nejad department of environmental health engineering, behbahan faculty of medical sciences, behbahan, iran

background and aims: the main cause of many problems in developing countries is related to the provision of safe drinking water. since the health of drinking water is important in the busy centers such as hospitals, clinics and health centers, this study was done to investigate the role of water coolers connected to the municipal system in microbial quality of drinking water in behbahan city. m...

ژورنال: سلامت و محیط زیست 2019

Background and Objective: Surface water and underground water quality in countries that facing dehydration have increased the interest of the community to use Household Water Treatment devices. The aim of this study was the evaluation of the quality of drinking water of Household Water Treatment devices and general distribution network in Garmsar, which is under the control of the water safety ...

Journal: :journal of research in health sciences 0
mt samadi ar rahmani m sedehi n sonboli

background: the purpose of study was to evaluate and compare chemical quality of iranian bottled drinking water reported on manufacturer's labeling and standards. methods: this study was a cross-sectional descriptive study and done during july to december 2008. the bottled mineral water collected from shops randomly were analyzed for all parameters address on manufacturer's labeling and the res...

سلطانی, طاهره , غیبی, لیلا , مجدی, حسین ,

Background and Objective: Microbial and physicochemical properties of drinking water، considering type and quantity of drinking water, are factors for determining the acceptability of water. The effects of each of the above components on increasing the quality of water or threatening the health of consumers are also considerable. We aimed to investigate the trace amounts of microbial, physicoch...

Groundwater resources are important part of the sweet water available to humans. The present study studies and evaluates the quality of water resources of karstic basin of Roein Esfarayen. For this purpose, sampling of water from water sources was carried out and groundwater quality of the area was evaluated in terms of drinking, agriculture and industry using Schoeller, Wilcox and Langelier di...

Journal: :تحقیقات نظام سلامت 0
منصوره دهقانی دانشیار، گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی شیراز، شیراز، ایران حسن هاشمی دانشجوی دکتری مهندسی بهداشت محیط، کمیته تحقیقات دانشجویی دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران ملیحه حسین پور صلغی مربی گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی شهرکرد، شهرکرد، ایران عباس خدابخشی استادیار، گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی شهرکرد، شهرکرد ، ایران مرضیه کرمی کارشناس مهندسی بهداشت محیط، کمیته تحقیقات دانشجویی دانشکده بهداشت، دانشگاه علوم پزشکی شیراز، شیراز، ایران نرگس شمس الدینی کارشناس ارشد مهندسی بهداشت محیط، کمیته تحقیقات دانشجویی دانشکده بهداشت، دانشگاه علوم پزشکی شیراز، شیراز، ایران

background: due to the lack of proper rail road and air transportation, most commutes in iran are carried out by buses. in most cases, the water in the busses is used for passengers for drinking usage. although this kind of water source has provided convince for the travelers, it could be a great risk in disease outbreak. the aim of this study is to determine the water quality in commuting buse...

Journal: :geopersia 0
amir saberi nasr faculty of earth science, kharazmi university, tehran, iran mohsen rezaei faculty of earth science, kharazmi university, tehran, iran majid dashti barmaki faculty of earth science, kharazmi university, tehran, iran

fuzzy water quality index (fwqi) was applied in order to assess the degree of drinking water resources in yazd province, iran. thisstudy has also offered the creation of a new fuzzy water quality index (fwqi) to evaluate this tool’s applicability. 12 chemicalparameters including toxic and non-toxic heavy metals measured in 71 groundwater samples collected from drinking water resourcesin rural a...

ژورنال: سلامت و محیط زیست 2016

Background and Objective: Human health depends on clean and safe drinking water more than anything. In Bilverdi Plain, the main source of drinking water is groundwater that has got a low quality in some places. Therefore, the drinking water of this area needs detailed evaluation of quality. In this research, the drinking water of Bilverdi Plain was evaluated based on fuzzy and deterministic met...

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