chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. it was found that the seeds contained 41.59% oil and 25.4% protein. moisture, crude fiber, total ash, and carbohydrate contents were 5.2%, 5.34%, 2.49%, and 25.19%, respectively. the specific gravity, dynamic viscosity, and refractive index of the extracted pumpkin seed oil were 0....

Twelve pumpkin cultivars (Cucurbita maxima D.), cultivated in Iowa, were studied for their seed oil content, fatty acid composition, and tocopherol content. Oil content ranged from 10.9 to 30.9%. Total unsaturated fatty acid content ranged from 73.1 to 80.5%. The predominant fatty acids present were linoleic, oleic, palmitic, and stearic. Significant differences were observed among the cultivar...

in order to study the effects of cropping systems and mulch application in relay intercropped styrian pumpkin (cucurbita pepo l.) with chickpea (cicer arietinum l.), a field experiment was conducted as factorial layout based on a randomized complete block design with three replications at the agricultural research station, college of agriculture, ferdowsi university of mashhad, during growing s...

The aim of the present experiment was to investigate how different types of dietary fats and levels of vitamin E affect the fatty acid profile of egg yolk during refrigerated storage of table eggs. ISA Brown hens (n=90; 28 weeks old) were randomly assigned to five experimental diets. The dietary treatments included: (1) control diet without fat supplementation and added vitamin E (2) 5% Alifet ...

In this study, ultrasound- and enzyme-assisted extractions of albumin (water-soluble protein group) from defatted pumpkin (Cucurbita pepo) seed powder were compared. Both advanced extraction techniques strongly increased the albumin yield in comparison with conventional extraction. The extraction rate was two times faster in the ultrasonic extraction than in the enzymatic extraction. However, t...

Citation for published version (APA): Morrison, M. C., Mulder, P., Stavro, P. M., Saurez, M., Arola-Arnal, A., van Duyvenvoorde, W., ... Kleemann, R. (2015). Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil. Plos one, 10(9), [0139196]. DOI: 10...

in order to study the effects of intra and inter-row spaces and planting pattern on the yield components, seed and oil yield of pumpkin (cucurbita pepo l.), a field experiment was conducted as split-split plot based on randomized block design with three replications during 2009-2010 at the agricultural research station of ferdowsi university of mashhad, iran. two levels of inter-row space (1 an...

BACKGROUND AND AIMS As dietary saturated fatty acids are associated with metabolic and cardiovascular disease, a potentially interesting strategy to reduce disease risk is modification of the quality of fat consumed. Vegetable oils represent an attractive target for intervention, as they largely determine the intake of dietary fats. Furthermore, besides potential health effects conferred by the...

Objective: In this study investigated effects of different amounts of pelleted manure with urea and micro elements on yield and seed quality of medicinal plants, pumpkin (Cucurbita pepo var. styriaca). Methods: The animal manure and urea as pellet with four levels (150 Kg urea, 50 Kg urea + 3.5 ton animal manure, 100 (Kg) urea+ 1.5 ton animal manure and 150 (Kg) urea+1.5 ton animal man...