نتایج جستجو برای: pseudocereals

تعداد نتایج: 62  

Journal: :Potravinarstvo Slovak Journal of Food Sciences 2020

Journal: :Journal of Microbiology, Biotechnology and Food Sciences 2019

Journal: :Food bioscience 2021

Aging is accompanied by changes in gastrointestinal functions. The impact of the (GI) conditions elderly on extent proteolysis and glycolysis as well calcium bioaccessibility some cooked legumes (chickpea, lentils, soya bean white bean) cereals/pseudocereals (oats, spelt quinoa) were studied. Samples digested vitro using three GI models specifically focused which oral, gastric intestinal altere...

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