نتایج جستجو برای: pseudocereals
تعداد نتایج: 62 فیلتر نتایج به سال:
Journal:
:Potravinarstvo Slovak Journal of Food Sciences
2020
Journal:
:KVASNY PRUMYSL
2020
Journal:
:Potravinarstvo
2011
Journal:
:Journal of Microbiology, Biotechnology and Food Sciences
2019
Journal:
:Journal of Nutrition & Intermediary Metabolism
2014
Journal:
:Journal of Agriculture and Food Research
2020
Journal:
:Journal of Cereal Science
2014
Journal:
:Food bioscience
2021
Aging is accompanied by changes in gastrointestinal functions. The impact of the (GI) conditions elderly on extent proteolysis and glycolysis as well calcium bioaccessibility some cooked legumes (chickpea, lentils, soya bean white bean) cereals/pseudocereals (oats, spelt quinoa) were studied. Samples digested vitro using three GI models specifically focused which oral, gastric intestinal altere...
Journal:
:Food and Health
2020
Journal:
:Journal of Chemistry
2013
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