This report addresses Cryptosporidium, Giardia, Cyclospora, and more briefly, Toxoplasma as the main parasitic protozoa of concern to food production worldwide. Other parasitic protozoa may be spread in food or water but are not considered as great a risk to food manufacture. The protozoan parasites Cryptosporidium, Giardia, and Cyclospora have proven potential to cause waterborne and foodborne...

Studies on host-pathogen interactions have led to the discovery of various cell surface associated and secretory molecules. Mucins and mucin-like molecules have recently been described in several protozoan parasites, at different stages of the life cycle. These share many structural and compositional features with mammalian mucins, but vary in several other aspects. It is now becoming evident t...

1 Instituto de Biof́ısica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, 21941-902 Rio de Janeiro, RJ, Brazil 2Departamento de Biologia Celular Molecular e Bioagentes Patogenicos, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 14049-900 Ribeirão Preto, SP, Brazil 3 Laboratorio de Bioquı́mica y Bioloǵıa Molecular, Facultad de Medicina, Universidad Católica de Cór...

background: parasitic intestinal infections are still among socioeconomic prob­lems in the world, especially in developing countries like iran. food-handlers that directly deal with production and distribution of foods between societies are one of the most important sources to transmit parasitic infections to humans. the aim of this study was to determine the prevalence of intestinal parasitic ...

Background Protozoan parasitic diseases are endemic in many countries worldwide especially in developing countries, where infertility is a major burden. These infections can cause diminished or absent ability to conceive (infertility) due to impairment in male and female reproductive systems. MaterialsAndMethods Medline, PubMed, Scopus, Google scholar manuscripts were used to identify the most ...