نتایج جستجو برای: protein percentage

تعداد نتایج: 1355379  

Journal: :JAPANES JOURNAL OF MEDICAL INSTRUMENTATION 1974

ژورنال: علوم آب و خاک 2002
عبدالمجید رضایی, , عباس سعیدی, , فهیمه شاهین‌ نیا, ,

The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...

Journal: :پژوهش های زراعی ایران 0
رضا نصری علی کاشانی فرزاد پاک نژاد سعید وزان مهرشاد براری

the performance of new forage brassica plants were studied in ilam, iran, during 2012-2014 in a field experiment using a randomized complete block design with four replications. the treatments included, different forage crops perko, buko, oilseed radish, berseem clover, and the combination of three plants ramtil, phaselia, and clover. the studied traits consisted of plant height, forage yield, ...

The objective of this study was to investigate the effect of milking frequency (two times daily vs. three times daily) on the 305-d lactation milk, fat and protein yield and fat and protein percentage of Holstein dairy cows in Morocco. Data analyzed were 31400 records collected between 2009 and 2016 on 14272 cows raised in 194 herds. The frequency of milking had significant effects (P<...

ژورنال: علوم آب و خاک 2006
عبدالاحد شادپرور, , مرادپاشا اسکندری نسب, , احمد قربانی, , سید ابوالحسن میر مهدوی چابک, ,

Using a deterministic model for dairy herd according to milk pricing system in Iran, the economic weights of milk production, fat percentage, protein percentage and herd life with minimized cost were identified, while restricted total input and total costs were variable in animal unit. By data simulation and the data obtained from 3 different dairy herds in Iran, the sensitivity of economic val...

Journal: :iranian journal of applied animal science 2011
e. nistor v.a. bampidis m. pentea m. matiuti v. ciolac

the aim of the present study was to estimate genetic and phenotypic parameters of milk production traits in the first and second lactations of romanian simmental dairy cattle. for the estimation of variance, heritability, genetic and phenotypic correlations among milk yield, fat yield, protein yield, and percentages of fat and protein, 3400 first and second lactation records over a period of fi...

E. Nistor, F. Adebambo M. Matiuti M. Pentea V. Ciolac V.A. Bampidis

The aim of the present study was to estimate genetic and phenotypic parameters of milk production traits in the first and second lactations of Romanian Simmental dairy cattle. For the estimation of variance, heritability, genetic and phenotypic correlations among milk yield, fat yield, protein yield, and percentages of fat and protein, 3400 first and second lactation records over a period of fi...

عبدالاحد شادپرور, , مرادپاشا اسکندری نسب, , احمد قربانی, , سید ابوالحسن میر مهدوی چابک, ,

Using a deterministic model for dairy herd according to milk pricing system in Iran, the economic weights of milk production, fat percentage, protein percentage and herd life with minimized cost were identified, while restricted total input and total costs were variable in animal unit. By data simulation and the data obtained from 3 different dairy herds in Iran, the sensitivity of economic val...

Journal: :علوم دامی 0
مجتبی محسن زاده دانش آموخته کارشناسی ارشد، دانشگاه آزاد اسلامی واحد مراغه علی نوبخت استادیار، دانشگاه آزاد اسلامی واحد مراغه علی رضا صفامهر استادیار، دانشگاه آزاد اسلامی واحد مراغه

this experiment was conducted to evaluate the effects of different levels of crude protein and probiotic in diets on performance, egg quality  and blood biochemical and immunity parameters of laying hens. a completely randomized design with factorial method (2×4) was conducted in which two levels of crude protein (nrc and 10% lower than nrc recommendation) and 4 levels of probiotic (0, .025%, 0...

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