the aim of this study was to investigate the genotype effect on nitrogen remobilization and its relationship with yield and grain protein concentration in genotypes of wheat during grain filling. twelve wheat cultivars different in origin and varying with grain yield and grain protein percentage were selected. a randomized complete block design was used. plants were harvested at anthesis and ma...

the experiment was aimed at investigating the effects of defoliation (i. e. amanipulation of source size) at different times and with different intensities on yield, grain protein content and remobilization of dry matter from shoot to grain under various levels of soil moisture and nitrogen in winter wheat. two separate field experiments were conducted simultaneously under water stress vs irrig...

in order to evaluate the efficiency of inoculation of chickpea seeds with mesorhizobium and application of nitrogen and zinc on yield and yield components of rainfed chickpea an experiment was carried out in research station of shirvan-chardavel, ilam. the experiment was conducted in randomized complete block design (rcbd) with six treatments including mesorhizobium inoculation, nitrogen (40 kg...

in order to study the effects of nitrogen (n), boron (b) and sulfur (s) on yield, yield components, oil and protein content of safflower (carthamus tinctorius l.) an experiment was conducted in research station, college of agriculture, shahid bahonar university of kerman, using a local variety’’ isfahan’’. a randomized complete block design with three replications was used. treatments were all ...

The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...

the possibility of manufacturing and effects of a slow release non-protein nitrogen product on ruminant nutrition were evaluated in two separate experiments. in first experiment, making of slow release component was followed by connecting branched carbon chain to the molecule of urea to reduce the degree of solubility. then, the sample product was analyzed to assess its chemical structure, and ...