نتایج جستجو برای: protein lipid

تعداد نتایج: 1354807  

Journal: :دامپزشکی 0
کتایون فتاحی طاری دانشگاه آزاد لاهیجان هادی ارشاد لنگرودی دانشگاه آزاد لاهیجان عیسی گلشاهی سازمان شیلات ایران

the object of this study was detecting protein and lipid contents on two types on iranian oncorhynchus mykiss & franciscan oncorhynchus mykiss for detect better samples on quality. in this research two methods were used for determining lipids (suxeleh) and proteins (kajheldal). results have revealed the lipid contents in iranian samples were 4.88 , 5.18 and 5.96 and in franciscan samples were 4...

Journal: :iranian journal of public health 0
zahra bahadoran 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran. parvin mirmiran 2. dept. of nutrition and clinical dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. firoozeh hosseini-esfahabni 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran. mahboobeh sadeghi 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran. fereidoun azizi 3. endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran.

data regarding the effects of dietary protein on modifying serum lipid and lipoprotein levels are controversial. in this study we have investigated the hypothesis whether dietary protein and protein to carbohydrate ratio could be related to subsequent changes in lipid profile in adults.this 3-yaers follow-up_longitudinal study was conducted on a sample of participants (845 men and 1043 women, a...

Journal: :بهره برداری و پرورش آبزیان 0
محمود محسنی استادیار پژوهشی موسسه تحقیقات ماهیان خاویاری دریای خزر

a random block experiment 4×4 with sixteen diets containing four level of protein (35, 40, 45 and 50%) at four carbohydrate to lipid level (1.7, 1.4, .1 and 0.8 ) were designed to research about the ability of utilization of different levels of protein and carbohydrate to lipid ratios diet for juvenile huso huso ( 5.4 ± 0.2, mean sd )in fourteen weeks. fish fed 2-3% of body weight at each day. ...

Journal: :iranian journal of toxicology 0
heena prajapati department of zoology, school of sciences, gujarat university, ahmedabad, india ramtej jayram verma department of zoology, school of sciences, gujarat university, ahmedabad, india

background: phthalates are a group of multifunctional chemicals. diethyl phthalate (dep) is one of the most frequently used phthalates in solvents and fixatives for numerous industrial products. method: the present experiment was designed to assess oxidative stress, if any, caused by diethyl phthalate. for this the homogenates of liver and kidney were treated with different concentrations ( 10-...

Journal: :modares journal of medical sciences: pathobiology 2014
somayeh baharloo farzaneh taghian mehdi hedayati

objective: the goal of the current research was to investigate the effect of aerobic exercise on c-reactive protein (crp) and lipid profile in overweight-obese women with subclinical hypothyroidism. methods: this study enrolled 23 women who suffered from subclinical hypothyroidism. patients' average age was 41.08±6.56 years and bmi was >25 kg/m2. subjects, following medical screening, were obje...

Journal: :progress in biological sciences 2015
fatemeh zebardast mohammadreza zamani mostafa motallebi zahra moghaddassi-jahromi

plant lipid transfer proteins (ltps) are members of the pathogenesis-related proteins (pr-14) and some of them exhibit activity against phytopathogenic fungi. to investigate whether rice ltp2 plays a role in antifungal activity, the coding region of an iranian rice ltp2 gene was cloned into expression vector pet24-d(+) and then expressed in escherichia coli rosetta strain (de3). the potential a...

Journal: :iranian red crescent medical journal 0
gungor sitar okmeydani research and educational hospital, istanbul, turkey mehmet kucuk okmeydani research and educational hospital, istanbul, turkey; department of nephrology, okmeydani research and educational hospital, istanbul, turkey mustafa erinc sitar department of clinical biochemistry, cerrahpasa medical school, istanbul university, istanbul, turkey ozgur yasar department of clinical biochemistry, cerrahpasa medical school, istanbul university, istanbul, turkey seval aydin department of clinical biochemistry, cerrahpasa medical school, istanbul university, istanbul, turkey karolin yanar department of clinical biochemistry, cerrahpasa medical school, istanbul university, istanbul, turkey

conclusions contrast-agent-induced nephropathic changes are more closely related to the magnitude of lipid peroxidation than protein oxidation. results compared with the control group, groups cin and n + cin had significantly higher urea and lhp levels (p < 0.05 and p < 0.001, respectively) and significantly lower cu, zn-sod activity and creatinine clearance (p < 0.05). there was no statistical...

ژورنال: علوم آب و خاک 2004
ابوالقاسم کمالی, , جواد پوررضا, , سرگی و. ‌پاناماریوف, , عباس حسینی, , عیسی ابراهیمی, ,

A 3×4 factorial experiment was conducted for 45 days to determine the effects of diets containing different levels of protein and fat on growth of fingerlings Beluga (Huso huso L.1758). Twelve different diets were formulated with 3 levels of protein (45,50 and 55) and 4 levels of oil including fish oil and sunflower oil (0.5 ,4 , 8 and 12). 1260 Beluga fingerlings with an initial body weight (I...

ابوالقاسم کمالی, , جواد پوررضا, , سرگی و. ‌پاناماریوف, , عباس حسینی, , عیسی ابراهیمی, ,

A 3×4 factorial experiment was conducted for 45 days to determine the effects of diets containing different levels of protein and fat on growth of fingerlings Beluga (Huso huso L.1758). Twelve different diets were formulated with 3 levels of protein (45,50 and 55) and 4 levels of oil including fish oil and sunflower oil (0.5 ,4 , 8 and 12). 1260 Beluga fingerlings with an initial body weight (I...

A. Matinfar M.H. Abolhasani R. Ghorbani R. Ghorbani Vaghei, Sh. Dadgar

Advantages of pelleted feeds in terms of storage, transportation and lower costs compared to natural fresh feed justified the replacement of artificial feeds instead of natural ones partially on maturation performances. This study comprised nine treatments (with three replications) including control treatment: polychaete worm (Perinereis nuntia), Squid and calf liver (natural feed); T1: pellet ...

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