Background and Objectives: Production of fish protein hydrolysate is a method for converting the low-value economical underutilized fish species to value-added products. This study aimed to evaluate the different proportions of distilled water to the substrate on the functional characteristics, antioxidant and nutritional quality of fish protein hydrolysate of bigeye ilisha (Ilisha megaloptera)...

A wide variety of waste bioresources are available on our planet for conversion into bioproducts. In the biological systems, microorganisms are used to utilize waste as an energy source for the synthesis of valuable products such as biomass proteins and enzymes. The large quantities of byproducts generated during the processing of plant food involve an economic and environmental problem due to ...

Phosphoprotein enriched in astrocytes-15 kDa (PEA-15), a phosphoprotein enriched in astrocytes, inhibits both apoptosis and proliferation in normal and cancerous cells. Here, analysis of PEA-15 expression in glioblastoma organotypic cultures revealed low levels of PEA-15 in tumor cells migrating away from the explants, regardless of the expression levels in the originating explants. Because gli...

This study was carried out to evaluate the efficiency of natural protease extracted from starfruit (Averrhoa carambola. L) to hydrolyse green mussel (Perna viridis). Starfruit juice from fruit of maturity index 2 was extracted and purified using acetone precipitation method. The obtained protease was then used to hydrolyse green mussel and compared with alcalase. The conditions used to produce ...

in order to investigate the possibility of planting grass pea and common vetch crops after harvesting wheat and to evaluate the effects of  green manure of these crops on yield of potato-wheat in croprotation cycle, this research was carried out using a randomized complete block design with four replications during 2006-2010 at khair-abad research station, zanjan, iran. the treatments were eith...

Massive tubule fibrosis is a histopathology hallmark of chronic renal failure (CRF). The previous study protein hydrolysate green pea (Pisum sativum) bromelain (PHGPB) showed promising results as an antifibrosis in glucose-induced mesangial culture cells, by decreasing their TGF-? levels. In this experiment the anti-inflammatory, anti-fibrotic effect PHGPB Cisplatin-induced (CRF) rats was measu...

Objective(s): Today, consumers are looking for food products providing health benefits in addition to meeting the basic nutritional needs of the body. This study aimed to evaluate the antioxidant and cytotoxic effects of Liza klunzingeri protein hydrolysate both in vivo and in vitro.Materials and Methods: Fish protein hydrolysate (FPH) w...

enzymatic hydrolysis of yellowfin tuna visceral protein with neutrase has been carried out by response surface methodology using factorial design. peptide chain length was estimated as the response surface to the hydrolysis conditions (enzyme activity, reaction temperature, and reaction time). the tuna visceral protein hydrolysate had relatively high protein (74.56%) and low lipid content (1.86...

in this search drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. at each drying operating conditions the volume of green pea was calculated by measuring the three...