A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources of prot...

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources o...

objective: the aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (cgm) and its effect on growth performance of broiler chicks. methods: chemical composition and nitrogen corrected true metabolizable energy of cgm was determined by standard and precision-fed cockerel assay methods.  for evaluating of protein quality, 90 male broiler chicks in a com...

Penerapan teknologi pakan yang saat ini terus diterapkan dan mutlak diperlukan dalam rangka meningkatkan efisiensi produksi, terutama pada kambing boePE. Tujuan penelitian adalah untuk menganalisis pengaruh tingkat kandungan protein lengkap terhadap kinerja nilai ekonomi rasio protein. Materi digunakan 9 ekor bangsa BoerPE berumur 8 bulan–13 bulan dengan bobot badan 20,8 kg–34,6 kg dibagi kelom...

the effect of feeding different protein profiles on growth performance, carcass components and nitrogen content of litter in cobb 500 broiler strain was evaluated using 800 chicks in a completely randomized design with four treatments, five replicates groups of 40 birds per each treatment. the treatments were consisted of four protein feeding profiles (based on cobb strain nutrition guide, reco...

the effect of a commercial probiotic (protexin) on growth performance and survival rate in sobaity sparidentex hasta was investigated. 240 fish with average weight of 2.99±0.87g were treated for 10 weeks. this study was carried out in a completely random design with 12 experimental groups, in 4 treatments each with 3 replicates. experimental groups were consisted of four levels of 0.0, 0.5, 1.0...

This study was performed to investigate the effects of feeding rates on growth performance, feed conversion and body composition of juvenile snow trout (Schizothorax zarudnyi). For this purpose, fish with an initial body weight of 2.17±0.1 g were fed a commercial diet (40% protein, 3.8 Kcal g-1 diet) at five ration sizes of 2%, 4%, 6%, 8% and 10% of their body weight per day, for 60 days. The f...