نتایج جستجو برای: prooxidant antioxidant balance assay

تعداد نتایج: 447479  

Abdolreza Norouzy, Leila Etemad Mohammad Moshiri Mohsen Mazidi Mohsen Nematy, Naser Vahdati Peyman Rezaie Saedeh Delpazir

Aim: we conducted this study to investigate the role of Ramadan fasting on oxidative stress. Materials and method: 23 people (16 male, 7 female) aged between 25 and 65 years were recruited in this study. 10cc Venous blood samples were taken after 8- to 10- hours fasting on 2 different times: a week before Ramadan and at the end of Ramadan (day 27). Portions of the serum samples were used immedi...

Objectives: We have investigated the effect of a saffron supplement, given at a dose of 100 mg/kg, on prooxidant-antioxidant balance (PAB) in individuals with metabolic syndrome. Materials and Methods: A randomized, placebo-controlled trial design was used in 75 subjects with metabolic syndrome who were randomly allocated to one of two study groups: (1) the case group received 100mg/kg saffron ...

Journal: :Autoimmune diseases 2016
Seyyed Mehdi Jafari Saeedeh Salimi Alireza Nakhaee Hamed Kalani Shima Tavallaie Farzaneh Farajian-Mashhadi Zahra Zakeri Mahnaz Sandoughi

Aim. This study was aimed at evaluating prooxidant-antioxidant balance (PAB) in patients with systemic lupus erythematosus (SLE) and its relationship with laboratory findings and clinical manifestations. Methods. In this case-control study, 60 patients with SLE and 60 healthy individuals were enrolled. The blood samples were collected and their sera were separated. Subsequently, the prooxidant-...

Daryoush Hamidi Alamdari, Elnaz Farajirad, Kazem Ghaemi, Mehdi Khajavi, Mohammad Farajirad, Mohammad Hassan Arjmand,

Background & Aim: The most common primary brain tumors of the central nervous system are gliomas. Among a number of different biomolecular events, a strong relation between oxidative stress pathways and the development of this cancer has been proved. Oxidative stress (OS) is the consequence of an imbalance between pro-oxidants and antioxidants towards pro-oxidants. The pro-oxidants cause lipid ...

2015
Tayyebeh Kermani Seyyed Hadi Mousavi Maryam Shemshian Abdolreza Norouzy Mohsen Mazidi Atefeh Moezzi Toktam Moghiman Majid Ghayour-Mobarhan Gordon A. Ferns

OBJECTIVES We have investigated the effect of a saffron supplement, given at a dose of 100 mg/kg, on prooxidant-antioxidant balance (PAB) in individuals with metabolic syndrome. MATERIALS AND METHODS A randomized, placebo-controlled trial design was used in 75 subjects with metabolic syndrome who were randomly allocated to one of two study groups: (1) the case group received 100mg/kg saffron ...

Journal: :razavi international journal of medicine 0
mohammadhassan arjmand phd candidate of medical biochemistry, department of biochemistry, faculty of medicine, mashhad university of medical sciences, mashhad, iran majid ghayour-mobarhan biochemistry of nutrition research center, school of medicine, mashhad university of medical sciences, mashhad, iran fatemeh tara department of obstetrics and gynecology, om-albanin hospital, mashhad university of medical sciences, mashhad, iran hami ashraf razavi cancer research center, research and education department, razavi hospital, mashhad, iran; razavi cancer research center, research and education department, razavi hospital, mashhad, iran daryoush hamidi alamdari surgical oncology research center, imam reza hospital, faculty of medicine, mashhad university of medical sciences, mashhad, iran

results a significant higher serum pab value was observed in shift working and daytime nurses (152.28 ± 43.64 hk) in comparison to the control group (63.64 ± 34.41 hk index), p value = 0.001. in day time nurses, also serum pab between male (119.09 ± 47.14 hk) and female (162.53 ± 37.02 hk) in nursing workers was significant, p value = 0.005. in the night shift working nurses, there was also a s...

2011
Ciriaco Carru Valeria Pasciu Salvatore Sotgia Angelo Zinellu Maria Cristina Nicoli Luca Deiana Bruna Tadolini Bastiano Sanna Bruno Masala Gianfranco Pintus

Antioxidants exert contrasting effect on low density lipoprotein (LDL) oxidation catalysed by metals, acting as pro-oxidants under select in vitro conditions. Through our study on the effect of coffee on LDL oxidation, we identified the parameters governing this phenomenon, contributing to the comprehension of its mechanism and discovering significant implications for correct alimentary recomme...

Journal: :Molecules 2014
Milena Cotoras Herman Vivanco Ricardo Melo María Aguirre Evelyn Silva Leonora Mendoza

The antioxidant and/or prooxidant ability of extracts obtained from wine waste were analyzed using in vitro and in vivo assays. Cyclic voltammetry was used as the in vitro assay to determine the antioxidant and/or prooxidant properties and, the in vivo effect on mycelial growth of the fungus Botrytis cinerea was evaluated. In addition, the prooxidant activity was evaluated by intracellular oxid...

2016
Sabri Ahmed Cherrak Nassima Mokhtari-Soulimane Farid Berroukeche Bachir Bensenane Angéline Cherbonnel Hafida Merzouk Mourad Elhabiri

Natural flavonoids such as quercetin, (+)catechin and rutin as well as four methoxylated derivatives of quercetin used as models were investigated to elucidate their impact on the oxidant and antioxidant status of human red blood cells (RBCs). The impact of these compounds against metal toxicity was studied as well as their antiradical activities with DPPH assay. Antihemolytic experiments were ...

2016
Ana María Mendoza-Wilson Sergio Ivan Castro-Arredondo Angélica Espinosa-Plascencia María del Refugio Robles-Burgueño René Renato Balandrán-Quintana María del Carmen Bermúdez-Almada

The apple is a food rich in diverse classes of polyphenols (PP), among which the proanthocyanidins (PCs), which are primarily concentrated in the skin, are one of the most abundant. These compounds are of considerable interest for their possible positive health effects because of their antioxidant properties. However, depending on the classes of PP present (chemical composition) and their relat...

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