Proline accumulation is a common response to salt stress in many plants. Salt stress also increased proline concentration in roots, stems, and leaves of Kosteletzkya virginica seedling treated with 300 mM NaCl for 24 h and reached 3.75-, 4.76-, and 6.83-fold higher than controls. Further study on proline content in leaves under salt stress showed that proline content increased with increasing N...

The effects of lead, copper, cadmium and mercury on the content of chlorophyll, proline, retinol, α-tocopherol and ascorbic acid were investigated in 17-day-old bean seedlings (Phaseolus vulgaris L.) grown in Hoagland solution spiked with various concentrations of Pb, Cu, Cd and Hg. Control and heavy metal-treated plants were grown for 10 days in Hoagland solution. Content of total chlorophyll ...

The effects of non-saline soils with low, medium and high salinity, (EC = I, 7, 10 and 18 decisiemens per meter, respectively) on ion content and proline, were studied in different organs of  two colza (Brassica napus L.) cultivars, namely, PF 7045.91 and Hyola 401, in pot culture conditions and also the efficiency of comparing these changes were used as a tool for this study. Plants were grown...

Tomato (Lycpoersicum esculemtum) belongs to the Solanaceae potato family and is an important crop plant. It is relatively resistant to salinity, but in the saline environment growth and production of the plant significantly reduces. On the other hand, the presence of mycorrhiza fungus can improve the adverse effects of salinity. A factorial experiment in a completely randomized design with thre...

Calli of soybean [Glycine max cv. Pershing] were grown on "MS" media supplemented with different levels of KCl and NaH2PO4 for 45 days. The effects of salt stress were evaluated on the production and accumulation of proline and growth content of calli. Proline content increased as growth occurred. The maximum amount of proline and the highest content of growth were observed in calli grown on me...

Excised bean (Phaseolus vulgaris) leaves were used to measure changes in proline content and proline metabolism during rehydration in the dark after the leaves had been incubated in the dark 24 hours in a wilted condition.The increase in nonprotein proline which occurs in wilted leaves stopped immediately upon rehydration, and thereafter levels of proline declined. The rate of decline and the f...

The effect of various proline analogs on proline oxidation in mitochondria isolated from etiolated barley (Hordeum vulgare) shoots was investigated. Of the analogs tested, only l-thiazolidine-4-carboxylic acid (T4C) was an effective inhibitor. T4C (1 millimolar) inhibited proline (10 millimolar) -dependent 0(2) uptake an average of 67%. T4C was also oxidized to some degree (12.9 nanoatoms oxyge...