نتایج جستجو برای: processed plant products

تعداد نتایج: 730344  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده کشاورزی 1386

روغن زیتون بکر، غنی از آنتی اکسیدان های طبیعی (فنل ها و توکوفرول ها ) و اسید اولئیک می باشد. وجود اولئیک اسید در مقادیر قابل توجه در روغن زیتون (83-55 درصد) باعث شده که این روغن علاوه بر داشتن پایداری اکسیداسیونی بالا، نقش مهمی را در افزایش کلسترول با دانسیته بالا (hdl) و کاهش کلسترول با دانسیته پایین (ldl) ودر نتیجه جلوگیری از ابتلائ به بیماری های قلبی داشته باشد. در طی سالهای اخیر شاهد افزایش...

Journal: :Journal of AOAC INTERNATIONAL 1964

2013
Yolanda Ruiz-García

Fruits are one of the most important sources of polyphenols for humans, whether they are consumed fresh or as processed products. To improve the phenolic content of fruits, a novel field of interest is based on results obtained using elicitors, agrochemicals which were primarily designed to improve resistance to plant pathogens. Although elicitors do not kill pathogens, they trigger plant defen...

ژورنال: طلوع بهداشت یزد 2019

Introduction: Nowadays, consumption of meat and meat products have increased throughout the world. Regarding the economic values of meat, unauthorized tissues can be used in producing meat products. This study was conducted to detect unauthorized tissues in raw and processed meat products. Methods: Samples of Kabab loghme (70% meat) and kielbasa (30% and 90 % meat), each containing 5, 10, 15, ...

Journal: :journal of agricultural science and technology 2013
r. changizi h. farahmand m. soltani f. darvish a. elmdoost

this study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. dna barcoding using direct sequencing of about 650 bp of the mitochondrial gene cytochrome oxidase subunit i (coi) revealed incorrect labeling in the three alaska pollack samples (11% of all samples). substitution of fish species constitutes se...

Journal: :Food Science and Technology 2020

Journal: :Journal of military and veterans' health 2011
Song-Yi Park Kangmin Zhu John F Potter Laurence N Kolonel

BACKGROUND: Nationwide surveys in the United States found that certain health-related factors, in particular cigarette smoking and obesity, were more prevalent in veterans than in non-veterans. PURPOSE: The objective of this paper was to compare health-related characteristics and dietary intakes between veterans and non-veterans in the Multiethnic Cohort. MATERIALS AND METHODS: The cohort par...

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