Most of the poor people in developing countries live in rural areas. Experience shows that in manycountries animal husbandry development and increasing investment specially is a way to challengethe poverty in rural areas. This is obvious that, small producers have key role in dairy markets anddairy development but they have no power to bargain and negotiate for higher prices, access to themarke...

At present, Indonesia is still lack of freshmilk supply, domestic freshmilk production is covered only 30% national freshmilk processing industry needed and is about 70% milk industry material should be imported, mainly from New Zealand, Australia, EU and USA. The following actors are active in the formal dairy supply chain in Indonesia: (1) Milk producers, (2) The primary dairy/ village cooper...

most of the poor people in developing countries live in rural areas. experience shows that in manycountries animal husbandry development and increasing investment specially is a way to challengethe poverty in rural areas. this is obvious that, small producers have key role in dairy markets anddairy development but they have no power to bargain and negotiate for higher prices, access to themarke...

Milk samples from high and low milk producer Holstein cows, were obtained during the morning and afternoon milking over a one week period. Overall, 1064 samples were tested within 14 times sampling in Urmia, Iran. Milk macro-mineral concentrations in the morning milking and in low producers were greater than in the afternoon and in high producers. The highest and lowest concentrations were obse...

Given that the Common Agricultural Policy (CAP) of the European Union has imposed milk marketing quota on producers, the fact that they are tradeable in the UK increases economic efficiency. Nevertheless, significant inefficiencies remain. Modelling work reported here suggests that significantly more quota needed to be transferred from less to more efficient producers in 1996/97 for industry ef...

milk samples from high and low milk producer holstein cows, were obtained during the morning and afternoon milking over a one week period. overall, 1064 samples were tested within 14 times sampling in urmia, iran. milk macro-mineral concentrations in the morning milking and in low producers were greater than in the afternoon and in high producers. the highest and lowest concentrations were obse...

Introduction: Contamination of foodstuffs with fungi and the toxins produced by them is a very important problem in human and animal feeding. In most villages around Shiraz, in small-scale dairy farms, dry leftover bread which is mostly contaminated with fungi is used as a part of food ration for animals. The thin-layer chromatographic method which was used for determination of aflatoxin. Inges...

The period immediately prior to and following calving, is associated with extensive biological and logistical adaptations. During this time frame, cows and heifers must adjust to the physical and biological transition from pregnancy to lactation as well as environmental changes such as new rations (ingredient and energy density alterations) and pen relocation. In addition, cows in this transiti...

Milk samples from high and low milk producer Holstein cows, were obtained during the morning and afternoon milking over a one week period. Overall, 1064 samples were tested within 14 times sampling in Urmia, Iran. Milk macro-mineral concentrations in the morning milking and in low producers were greater than in the afternoon and in high producers. The highest and lowest concentrations were obse...