the effect of poultry waste application on physicochemical and biological properties of sandy clay loam soil was investigated on a 7m x 7m plot of land. plot was divided into four portions and 7.5kg each of broiler, cockerel and layers waste was applied to plot a, b, and c in slurry form while plot d was used as control(no application) for eight weeks with two weeks interval. after the fourth a...

Poultry waste is an abundant renewable source for the recovery of several value-added metabolites with potential industrial applications. This study describes the production of protease on poultry waste, with the subsequent use of the same poultry waste for the extraction of antioxidants. An extracellular protease-producing strain was isolated from Cuddalore coast, India, and identified as Stre...

With the constant increase in poultry meat consumption worldwide and the large variety of poultry meat products and consumer demand, ensuring the microbial safety of poultry carcasses and cuts is essential. In the present review, we address the bacterial contamination of poultry meat from the slaughtering steps to the use-by-date of the products. The different contamination sources are identifi...

IntroductIon Poultry meat and eggs provide affordable, quality food products that are consumed by most ethnic populations worldwide. Advances in knowledge and technology over recent decades favour the growth and intensification of poultry production in developing countries where there are increasing human populations and economic constraints. Issues related to the environment, human health and ...

BACKGROUND Highly pathogenic avian influenza (H5N1) virus continues to cause infections in Egypt. This study describes the practices associated with raising and slaughtering household poultry to identify risk factors for H5N1 infection and reasons for non-compliance with preventive measures. METHODS An investigation was conducted of 56 households with household flocks (19 households with huma...

background; feather waste is generated in large amounts as a by-product of commercial poultry processing. the main component of feather is keratin. the main purpose of this study was to identify bacillus spp. (the keratinolytic bacteria) that are able to degrade the feather for producing keratin. methods; bacillus spp. were isolated from the waste of poultries located in miyaneh city. the bacte...