Potentially toxic elements (PTEs) (V, B, Ba, Li, Sr, Cr, Ni, Al, Pb, Cd) were determined in 130 samples of different tofu types (natural, flavored, smoked, and fresh made) by ICP-OES (inductively coupled plasma optical emission spectrometry). Al was the most notable element found with highest concentration (6.71 mg/kg ww) flavored tofu. Ni level (0.38 mg/kg) stands out smoked European has highe...