This study analyzed consumer response to potatoes tested for pesticide residues. These potatoes were packed in five pound bags and priced at three different levels in participating supermarkets. Even when sold at identical prices, consumers continued to favor the traditional round white over the residue-tested potatoes. However, sales of residue-tested were equal at all three price levels, indi...

Blackening of potatoes after cooking is unsightly and markedly affects their market value and consumer acceptance. Ultimately, any appraisal of a food must be based on the characteristics consumers prefer (5),^ Several studies of American consumers' preferences tabulate the cooking qualities in potatoes considered most desirable. In 1,032 home interviews in the cities of Cleveland and Rochester...

knowledge of airflow resistance is an important consideration in designing an appro-priate ventilation system and for proper fan selection. an airflow resistance device was designed and fabricated to measure the airflow resistance of potatoes. the device the composed of an air compressor, a rotameter, a cylindrical bin to contain the potatoes and an inclined u-tube manometer. airflow resistance...

From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Minneapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administration method for isolation of Listeria spp., with the additi...

The use of suitable sanitizers can increase the quality of fresh-cut produce and reduce the risk of foodborne illnesses. The objective of this study was to compare the washing effects of 100 mg/L sodium hypochlorite (SH) and 500 mg/L acidified sodium chlorite (ASC) on the prevention of enzymatic browning and the growth of microbial populations, including aerobic plate counts, E. coli, and colif...

BACKGROUND The laparoscopic sleeve gastrectomy (LSG) is a successful surgical procedure for morbid obesity. However, post surgery weight regain is usual, thus applying the glycemic index could promote good weight control. OBJECTIVE To compare the glycemic index (GI) and glycemic response (GR) obtained of instant mashed potatoes in individuals subjected to LSG versus control subjects. METHOD...

Agricultural research in developing countries has increasingly focused onmeeting nutritional objectives. Biofortified varieties and increased use of fertilizers have been studied to improve the nutrient profile of staple foods and thereby reduce micronutrient malnutrition. To understand where and for which crops this is appropriate, a better understanding of population-level consumption pattern...

Potato is one of the staple crops cultivated in upland farming in Japan and is propagated vegetatively by means of tubers. However once infected with diseases, potato yield decreases significantly. And one seed potato can produce approximately only 10 potato tubers. To improve the production system of seed potatoes in Japan, Japanese government established a three-stage propagation system for t...

Systematic investigations of (137)Cs and (134)Cs activity concentrations in potatoes (Solanum tuberosum) for the post-Chernobyl period (1986-2005) in the Republic of Croatia are summarized. The correlation between (137)Cs activity concentrations in fallout and potatoes, has been found to be very good, the correlation coefficient being r = 0.88 with P(t) < 0.001 for 18 degrees of freedom. As the...

Pesticides are known to interfere with the biochemical processes of plants, lowering their food quality. The effects of imidacloprid insecticide (a very commonly used pesticide on vegetables) on some biochemical quality control parameters and some enzyme systems (CAT, PPO and POD) were studied. Estimation of imidacloprid residues in potatoes was done by HPLC. It was observed that insecticide tr...