نتایج جستجو برای: potato variety
تعداد نتایج: 291296 فیلتر نتایج به سال:
In this study, we compared the texture of four varieties potato paste (potato, sweet potato, taro and yam) with 80% moisture content to clarify most suitable for use by elderly persons dysphagia. Taro was found have greater softness less stickiness, approximating those commercially available care foods, better cohesiveness in oral cavity other varieties. The results suggested that starch is gel...
The Amflora (EH92-527-1) potato is a genetically modified (GM) potato in which only starch of the amylopectin form is produced. This has been achieved by intervening with the biosynthesis of starch in this variety of potato. The Amflora potato is solely grown for the purposes of enhancing its industrial application. Although the Amflora potato is not fit for human consumption, the presence of t...
The black dot disease of potato is a fungal disease caused by Colletotrichum coccodes (syn. C. atramentarium) that produces accervuli on infected underground plant parts which appear as black dots. The disease appears at the flowering stage and develops up to the season end. The survey on black dot disease of potato in two successive years indicated that the infection percentage is 39.86 in Fer...
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