The objective of this study was to evaluate the effects of barley- or corn-based diets containing 0, 10, or 20% potato by-product (DM basis) on Warner-Bratzler shear force and palatability of beef. One hundred forty-four crossbred beef steers (333+/-.44 kg) were allotted within weight block (3) to a randomized complete block design with a 2 x 3 factorial arrangement of dietary treatments. Main ...

Potato Genebank of the Universidad Austral de Chile (UACh) is an important gene bank in Chile. The accessions collected all over the country possess high genetic diversity, present interesting agronomic and cooking traits, and show resistance to biotic and abiotic stress. A particularly interesting subgroup of the gene bank includes the accessions collected in the South of Chile, the Chilota Po...

The following measures are considered for the reduction and discharge of wastes from potato processing plants and starch mills; (a) Reduction of waste volume by in-plant measures such as recirculation, water re-use, changeover to other processes etc. (b) Reduction of pollutional load. 1. Manufacturing of by-products. 2. Purification processes. (c) Agricultural use. (d) Direct discharge into a r...

Microwave (MW) drying is a rapid dehydration technique that can be applied to specific foods. Increasing concerns over product quality and production costs have motivated the researchers to investigate and the industry to adopt microwave drying technology. The advantages of microwave drying include the following: shorter drying time, improved product quality, and flexibility in producing a wide...

Wet coproducts fed to beef cattle include processing coproducts of the fruit, vegetable, juice, and brewing industries. Considerations for their utilization in beef cattle diets include quantity available, feeding value, quality of animal products produced, economics (e.g., transportation of water), storage and preservation, consumer perception, nuisance concerns, contaminants, and interactions...

the performance and flight behavior of the potato aphid macrosiphum euphorbiae was studied on the 'superior-bt' line transgenic for the cryiiia toxin of bacillus thuringien-sis (bt), resistant to the colorado potato beetle; and non transformed 'superior' line which served as control. mortality of the treated aphids was negligible and potato lines did not affect the development time of m. euphor...

Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...

Plant peroxidases have strong potential utility for decontamination of phenol-polluted wastewater. However, large-scale use of these enzymes for phenol depollution requires a source of cheap, abundant, and easily accessible peroxidase-containing material. In this study, we show that potato pulp, a waste product of the starch industry, contains large amounts of active peroxidases. We demonstrate...

in this paper the design, implementation, and evaluation of an experimental-scale potato yield monitoring system is presented. the main objective of this research was to develop a method for accurate mapping of potato yield. at the first stage an instantaneous yield monitoring system was mounted on a potato harvesting machine. this system consisted of a weighing tray, two load cells, a shaft rp...