نتایج جستجو برای: pomegranates

تعداد نتایج: 161  

Journal: :international journal of horticultural science and technology 2014
hossein meighani mahmood ghasemnezhad davood bakshi

aril browning threatens production, consumption, and exports of pomegranates, because affected fruit cannot be externally distinguished from healthy fruit. this study compared the mineral, biochemical composition, and related enzyme activities in affected brown arils with healthy ones in ‘malase saveh’ pomegranates. the results indicated that concentrations of cu in the aril and k, mg, and mn i...

Journal: :Cancer prevention research 2013
Stephen J Freedland Michael Carducci Nils Kroeger Alan Partin Jian-Yu Rao Yusheng Jin Susan Kerkoutian Hong Wu Yunfeng Li Patricia Creel Kelly Mundy Robin Gurganus Helen Fedor Serina A King Yanjun Zhang David Heber Allan J Pantuck

Pomegranates slow prostate cancer xenograft growth and prolong prostate-specific antigen (PSA) doubling times in single-arm human studies. Pomegranates' effects on human prostate tissue are understudied. We hypothesized that orally administered pomegranate extract (POMx; Pom Wonderful) would lower tissue 8-hydroxy-2'-deoxyguanosine (8-OHdG), an oxidative stress biomarker. Seventy men were rando...

Journal: :Bioresources and Bioprocessing 2021

Abstract Pomegranate ( Punica granatum L.) belongs to the Punicaceae plant family. It is an important fruit due its nutritional and medicinal properties. Pomegranates are widely distributed around world and, therefore, have a broad genetic diversity, resulting in differences their phytochemical composition. The scientific community has focused on positive health effects of pomegranate as whole,...

Journal: :Journal of the Saudi Society of Agricultural Sciences 2017

Journal: :تحقیقات مهندسی کشاورزی 0
سید حبیب الله هاشمی فرد دهکردی دانشجوی دکتری مکانیک ماشینهای کشاورزی و عضو هیات علمی دانشگاه آزاد اسلامی واحد دزفول مرتضی الماسی عضو هیات علمی دانشگاه آزاد اسلامی واحد علوم تحقیقات تهران محمد مهران زاده دانشجوی دکتری مکانیزاسیون کشاورزی و عضو هیات علمی دانشگاه آزاد اسلامی واحد دزفول

to design equipment and facilities to dry, preserve and process pomegranates, it is necessary to know their specific heat and thermal conductivity. the objectives of this study were to determine the specific heat and thermal conductivity of pomegranates and develop mathematical estimation models for them. the effects of moisture content (15-75% w.b.) and temperature (5-20°c) on the thermal prop...

Journal: :journal of agricultural science and technology 2011
s. minaei a. motevali e. ahmadi m. h. azizi

drying behavior of two types of pomegranates as well as the effect of drying conditions on moisture loss trend and on effective diffusion coefficient of arils are discussed in this article. also, an appropriate mathematical drying model as well as the activation energy of sweet and sour pomegranate arils, dried in vacuum and microwave driers are pursued and presented. results of regression anal...

Journal: :International journal of horticulture and food science 2022

The main insect pests vary in different geographical areas. Studies have shown that the pomegranate biocenosis is dominated by such as Euzophera punicaella Mooze, Aphis punicae Theob, Pseudococcus komstoci Kuw, common spider (Tetranychus urticae Koch) damage was detected. Pomegranate juice gives 10-12 generations of pomegranates a year. These mainly orchards Tashkent region.

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