نتایج جستجو برای: pome fruits
تعداد نتایج: 29072 فیلتر نتایج به سال:
Fire blight, a devastating bacterial disease in pome fruits, causes severe economic losses worldwide. Hitherto, an effective control could only be achieved by using antibiotics, but this implies potential risks for human health, livestock and environment. A new approach allows transient inhibition of a step in the flavonoid pathway, thereby inducing the formation of a novel antimicrobial 3-deox...
apple scar skin disease (assd) is one of the destructive diseases of pome fruits which is caused by assvd. we report molecular detection of assvd in symptomatic apples cv. red delicious with simultaneous presence of a new variant of hsvd from khorasan razavi province. this is the first report on the association of hsvd with assvd in apple trees showing merely symptoms of apple dapple on the fruit.
This study was designed to investigate the microorganisms associated with palm oil mill effluent (POME) in Johor Bahru state, Malaysia. Biodegradation of palm oil mill effluents (POME) was conducted to measure the discarded POME based on physicochemical quality. The bacteria that were isolated are Micrococcus species, Bacillus species, Pseudomonas species, and Staphylococcus aureus, while the f...
Palm Oil Mill Effluent (POME) treatment is an important issue for the minimization of pollution. POME is a highly polluting effluent containing various forms of organics and inorganic suspended solids. The coagulation flocculation process using Moringa oleifera seeds after oil extraction (MOAE) as a natural coagulant presents a viable alternative for the treatment of POME. A series of jar tests...
Empty Fruit Bunches (EFB) and Palm Oil Mill Effluent (POME) are two main wastes from oil palm industries which contain rich lignocellulose. Degradation of EFB and POME by microorganisms will produce hydrolytic enzyme which will degrade cellulose and hemicellulose during composting process. However, normal composting takes about four to six months to reach maturity. Hence, application of fungi i...
Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium Aspergillus species often associated with fruits fruit by-products. Hence, simple reliable methods for monitoring these toxins in foodstuffs required regular quality assessment. In this study, we aimed to establish a cost-effective method detection quantification of PAT CTN pome fruits, such as apples pears,...
Palm oil is one of the two most important vegetable oils in the world’s oil and fats market. The extraction and purification processes generate different kinds of waste generally known as palm oil mill effluent (POME). The environmental impact of POME cannot be over emphasized; hence the need for treatment measures to reduce these impacts before discharge. Therefore, this paper reviews the proc...
Palm oil mill effluent (POME) is an important source of inland water pollution when released into local rivers or lakes without treatment. In the process of palm oil milling, POME is generat‐ ed through sterilization of fresh oil palm fruit bunches, clarification of palm oil and effluent from hydro-cyclone operations [Borja et al.,1996a]. POME is a viscous brown liquid with fine suspended solid...
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