Background & Aim: Èfó Wòròwó (Solanecio biafrae) an important vegetable in Nigeria has many health benefits non-scientific claims in herbal practice. This work was designed to evaluate the traditional application of Èfó Wòròwó (Solanecio biafrae) to reduce weight and fats in pre-obesity. Experimental:31 pre-obese individuals (35-70 years...

In this review, inactivation and activation of microorganisms using fine bubbles are introduced. the first chapter, we introduce domestic overseas research trends sterilization methods ozone plasma. second focus on researches such as cleaning lipstick at cosmetic application, generation plasma-activated microbubbles for fresh foods verification underwater plasma characteristics under bubble dis...

Fig (Ficus carica L.) is a perishable fruit and it needs to use new techniques in order to increase shelf life of this product. In present study, atmospheric cold plasma as a non-thermal treatment was utilized for preserving fresh fig quality. Dielectric barrier discharge plasma was applied to fruits in two steps. Durations of first treatments were 1 and 5 minutes. Based on this step results, m...